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Cast Iron Skillet Whole Roasted Chicken

Cast Iron Skillet Whole Roasted Chicken

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This Cast Iron Skillet Whole Chicken is a near perfect recipe!

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It's an easy to make, naturally gluten-free, and delicious meal - all-in-one pan!

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A healthy meal with only a little bit of clean-up needed 😄

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Let's make it!

Let's make it!

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Ingredients

Ingredients

1 whole roasting chicken about 3 lbs (1.3kg) Kosher salt.  pepper, paprika, dried basil, dried oregano. onion powder, garlic powder 1 lemon Potatoes Green beans Olive oil

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Instructions

Instructions

Pre-heat oven to 425F. Dry the chicken with paper towels to get a crispier skin.

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Sprinkle the entire bird with Kosher salt. Mix up spice blend and rub into the skin of the bird.

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 Add lemon wedges inside cavity and drizzle olive oil overtop. Place chicken into the cast iron pan, on top of tbe veggies.

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Roast for approx. 55 minutes. Let chicken rest before serving.

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Head on over to the blog to check out the full recipe with lots of tips and tricks!

Head on over to the blog to check out the full recipe with lots of tips and tricks!