www.eatsbyapril.com

www.eatsbyapril.com

Chicken, rice and broccoli come together in a healthy and delicious lunch or supper meal prep!

www.eatsbyapril.com

Super easy to make too!

Super easy to make too!

www.eatsbyapril.com

Plus, it's naturally gluten-free and dairy-free!

www.eatsbyapril.com

Boneless skinless chicken breasts Basmati rice  Chicken broth Broccoli bunches Olive oil Liquid honey Dijon mustard Garlic Salt and pepper Lemon

Ingredients

Ingredients

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Instructions

Instructions

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Instructions

Instructions

1. Cook the rice according to package instructions and pre-heat the oven.

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Instructions

Instructions

2. Butterfly the chicken breasts and mix the olive oil, honey, dijon mustard, salt and pepper in a small bowl. Coat the chicken with the sauce.

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Instructions

Instructions

3. Bake the chicken in the oven on a prepared pan while you steam the broccoli. Don't overcook the broccoli!

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Instructions

Instructions

4. When everything is done, divide the chicken, rice and broccoli between containers. Keep in fridge for up to 3 days

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Be sure to throw a lemon wedge into the container too BUT take it out for re-heating😄

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Check out the recipe with full instructions on the blog now!