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Healthy Breakfast Bars (gluten-free)

Healthy Breakfast Bars (gluten-free)

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These Healthy Breakfast Bars are made with nutritious ingredients like rolled oats, ground flaxseed, Greek Yogurt and eggs. 

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They're soft-baked to perfection and a delicious way to  start your day off right!

They're soft-baked to perfection and a delicious way to  start your day off right!

www.eatsbyapril.com

Let's Make Them!

Let's Make Them!

– Gluten Free Oats – Gluten Free Flour Blend Ground flax seed – Brown sugar - Unsweetened applesauce – 1 banana, mashed – Eggs – Greek Yogurt – Vanilla extract,  Cinnamon, Baking soda, Salt – Chocolate chips

Ingredients

Ingredients

1. Pre-heat your oven and mix together the applesauce and the brown sugar.

Instructions

Instructions

2. Add bananas, eggs, yogurt and vanilla and combine.

3. In a separate large bowl, combine flour, ground flax seed, baking soda, salt, and cinnamon.

4. Pour the wet ingredients into the dry. Mix until just combined. Add chocolate chips and oats and stir.

5. Spread the mixture into a prepared 13x9" pan.

6. Bake in the pre-heated oven for 22-25 minutes or until an inserted toothpick comes out clean.

Cut and enjoy warm😋

Cut and enjoy warm😋

Head on over to the blog to check out the full recipe!

Head on over to the blog to check out the full recipe!

Swipe up and I'll see you there!

Swipe up and I'll see you there!

www.eatsbyapril.com