Red Lentil Curry with Spinach

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Red Lentil Curry with Spinach

Red Lentil Curry with Spinach

www.eatsbyapril.com

This easy red lentil curry recipe is a healthy and filling meal!

This easy red lentil curry recipe is a healthy and filling meal!

www.eatsbyapril.com

Perfect to have on a weeknight because it comes together in about 30 minutes and all-in-one pot!

Perfect to have on a weeknight because it comes together in about 30 minutes and all-in-one pot!

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Naturally gluten-free and dairy-free too!

Naturally gluten-free and dairy-free too!

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Ingredients

Ingredients

Olive oil Onion, Garlic, Salt Curry powder, Cumin, Coriander, Paprika Chickpeas Red lentils Canned diced tomatoes Coconut milk Baby spinach

Olive oil Onion, Garlic, Salt Curry powder, Cumin, Coriander, Paprika Chickpeas Red lentils Canned diced tomatoes Coconut milk Baby spinach

www.eatsbyapril.com

Instructions

Instructions

Heat olive oil in a saucepan and add the chopped onion, cook for about 30 seconds. Add garlic and stir and then add all other spices

Heat olive oil in a saucepan and add the chopped onion, cook for about 30 seconds. Add garlic and stir and then add all other spices

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Add the chickpeas, lentils, diced tomatoes and coconut milk. Stir and bring the curry to a slow boil (or can make in slow cooker too! Just set to low.)

Add the chickpeas, lentils, diced tomatoes and coconut milk. Stir and bring the curry to a slow boil (or can make in slow cooker too! Just set to low.)

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Instructions

Instructions

Reduce the heat to low and simmer for about 12-15 minutes or until lentils are soft. Add spinach. Serve hot.

Reduce the heat to low and simmer for about 12-15 minutes or until lentils are soft. Add spinach. Serve hot.

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For slow cooker, cook on low for up to 8 hours, adding spinach 1 hour before eating.

For slow cooker, cook on low for up to 8 hours, adding spinach 1 hour before eating.

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Check out the full recipe with tips over on the blog now!

Check out the full recipe with tips over on the blog now!