Roasted Cauliflower Chickpea Curry

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Roasted Cauliflower Chickpea Curry

Roasted Cauliflower Chickpea Curry

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This cauliflower chickpea curry is a meal you can really dig into!

This cauliflower chickpea curry is a meal you can really dig into!

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The roasted cauliflower brings a rich, almost nutty flavour with slightly charred florets....

The roasted cauliflower brings a rich, almost nutty flavour with slightly charred florets....

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...and the curry paste brings an intense and warm kick of heat.

...and the curry paste brings an intense and warm kick of heat.

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Let's make it!

Let's make it!

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Ingredients

Ingredients

Cauliflower Shallots Fresh ginger Coconut milk Vegetable broth Tomato sauce Red curry paste Kosher salt Parsley and lemon for serving

Cauliflower Shallots Fresh ginger Coconut milk Vegetable broth Tomato sauce Red curry paste Kosher salt Parsley and lemon for serving

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Instructions

Instructions

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First, you'll roast the cauliflower in a pre-heated oven.

First, you'll roast the cauliflower in a pre-heated oven.

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When the cauliflower is almost done, heat the olive oil in a large saucepan and add shallot, ginger and curry paste.

When the cauliflower is almost done, heat the olive oil in a large saucepan and add shallot, ginger and curry paste.

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Then add the roasted cauliflower, chickpeas, coconut milk, broth, tomato sauce and Kosher salt.

Then add the roasted cauliflower, chickpeas, coconut milk, broth, tomato sauce and Kosher salt.

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Stir and simmer for 10 minutes. Taste and add salt as needed.

Stir and simmer for 10 minutes. Taste and add salt as needed.

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Serve warm and enjoy!

Serve warm and enjoy!

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Full recipe with tips over on the blog!

Full recipe with tips over on the blog!