Healthy Gluten-Free Pumpkin "Scones"
These Healthy Gluten-Free Pumpkin "Scones" are perfect to get into the fall spirit! Made with simple ingredients like oats, real pumpkin ('course), maple syrup and a surprise ingredient: cottage cheese!
Print
Pin
Servings: 12 scones
Ingredients
- 1 ¼ cups gluten-free oats
- 1 ¼ cups gluten-free baking flour I use Bob's Red Mill 1:1 Baking Flour
- 1 tablespoon baking powder
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- ¾ cup pumpkin purée
- ¾ cup 1% or 2% cottage cheese
- ¼ cup pure maple syrup
- 2 tablespoon olive oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375ºF (190ºC). Line a cooking sheet with parchment paper.
- Combine gluten-free oats, gluten-free flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
- Mix pumpkin purée, cottage cheese, maple syrup and olive oil. Pour into centre of dry ingredients. Stir with a fork (or hands) until combined.
- Shape dough into 12 "patties" by flattening gently and place on a baking sheet covered with parchment paper.
- Bake in oven for 22-25 minutes or until scones are golden and an inserted toothpick comes out clean.
Notes
Keep fresh on the counter in an air-tight container for up to 3 days.
Freeze for up to 3 months, wrapped well.
Adapted from the recipe by L. Zalot
Nutrition Facts
Healthy Gluten-Free Pumpkin "Scones"
Amount per Serving
Calories
140
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Calories
140
Nutrition Facts