1. Prepare a double-boiler by boiling a few inches of water in a large pot.
2. Line a baking tray or Tupperware container (wherever you want the skewers to end up) with parchment paper
3. Make the skewers by putting the fruit onto the skewers, alternating kinds. Aim for slightly larger than bite-sized pieces so they hold up to the chocolate coating process.
4. Place a stainless steel bowl on top of the pot, ensuring that the bottom of the bowl is not sitting in the water.
5. Add chocolate (wafer or chips) to the bowl and allow to melt, stirring occasionally.
6. Once the chocolate is melted, spoon over the skewers of fruit to coat to desired level
7. Place on parchment paper and repeat with other skewers.
8. Before chocolate sets completely, add sprinkles if using
9. Keep in the fridge to allow the chocolate to set for easier transportation if taking them out. Or can keep at room temperature and serve within a couple hours.
