Easy Roasted Garlic Carrots with Parmesan Cheese
These Easy Roasted Garlic Carrots with Parmesan Cheese are a perfect way to bring some major flavour into your side dish tonight!
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Servings: 6 cups
Ingredients
- 5 large carrots, sliced about ¼" thick 6 cups sliced
- 2 tablespoon olive oil
- 1 tablespoon oregano
- 1 Tbsp dried basil
- 1 tablespoon dried parsley
- 2 cloves garlic, crushed
- ¼ cup parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F
- Prep a large baking tray by covering with parchment paper.
- Place sliced carrots on the baking sheet and drizzle with olive oil. Sprinkle with a big pinch of salt and stir a bit on the baking sheet to coat the carrots.
- Bake in pre-heated oven for 25 minutes. Be sure to check on them about half-way through and give them a flip.
- Once roasted through, place carrots in large bowl. Add crushed garlic, oregano, basil and parsley. Toss to combine.
- Finish by tossing still warm carrots with the grated parmesan cheese.
- Now you're then ready to eat! Serve 'em up while they're still warm.
Notes
Increase the cooking time by 10 minutes at a time if you like a crispier carrot.
Check them every 10 additional minutes until you get the browning you're looking for.
Nutrition information is approximate. Serving = 1 cup serving.
Nutrition Facts
Easy Roasted Garlic Carrots with Parmesan Cheese
Amount per Serving
Calories
88
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
3
mg
1
%
Sodium
111
mg
5
%
Potassium
237
mg
7
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
2
g
4
%
Vitamin A
10082
IU
202
%
Vitamin C
4
mg
5
%
Calcium
103
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
88
Nutrition Facts