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Baked oamteal with peaches on top on a white and blue plate

Easy Baked Oatmeal with Peaches Recipe (gluten-free!)

Here's a Peach Baked Oatmeal you can really dig into. Healthy ingredients like fresh peaches, whole grain oats and natural peanut butter come together for a soft, healthy and delicious baked oatmeal.
5 from 6 votes
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Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, breakfast, oatmeal
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 servings
Author: April Saunders

Ingredients

  • 1 cup gluten free rolled oats "large flake" (not instant)
  • ¾ cup gluten free oat flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup applesauce, unsweetened
  • ⅓ cup peanut butter, natural
  • ¼ cup maple syrup
  • 2 cups peaches, diced

Instructions

  • Pre-heat oven to 350 degrees F. Line a square, 8x8 baking pan with parchment paper.
  • In a medium bowl, combine oats, oat flour, baking powder, salt, and cinnamon with a spoon.
  • To the bowl of dry ingredients, add applesauce, peanut butter, maple syrup and diced peaches. Keep a handful of diced peaches to the side to add on top. Stir till just combined with a spoon or whisk.
  • Using a spatula, scrape the combined dry and wet ingredients out of the bowl into the prepared pan. It is a thick batter - that's good! Spread it out evenly in the baking dish. Top with a few diced peaches.
  • Bake in the pre-heated oven for 40 - 45 minutes or until an inserted toothpick comes out fairly clean.
  • Remove from the oven and let cool for about 5 - 10 minutes.
  • Serve warm with sliced peaches on top and Greek yogurt if you want.

Notes

Keeps well for about 3 days in an airtight container. Consider wrapping up anything not eaten after day 2 in plastic wrap and storing in the freezer. 
Store leftover baked oatmeal in a container large enough that they don't have to be stacked. Stack these and you'll have a delicious (but difficult to eat) mess on your hands.
I’ll have a square or two in the morning, warm it in the microwave for ~30 seconds and serve it with sliced peaches on top. 
Looking for more sweetness? Add a few chocolate chips to the batter before baking.
Nutrition Facts
Easy Baked Oatmeal with Peaches Recipe (gluten-free!)
Amount per Serving
Calories
265
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
4
g
Sodium
 
279
mg
12
%
Potassium
 
294
mg
8
%
Carbohydrates
 
39
g
13
%
Fiber
 
4
g
17
%
Sugar
 
16
g
18
%
Protein
 
8
g
16
%
Vitamin A
 
174
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
82
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
265
Nutrition Facts