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Grilled Halloumi Salad with Tomato and Parsley on a white platter

Grilled Halloumi Salad with Tomato and Parsley

Easy Grilled Halloumi Salad with Tomato and Parsley is a delicious way to get a fresh salad with the filling and salty cheese, halloumi!
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Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: grilled halloumi
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Author: April Saunders

Ingredients

  • 200 grams halloumi cheese I like this one - tre stelle
  • ¼ cup flat leaf parsley chopped
  • 3 large tomatoes sliced
  • Olive oil
  • Fresh pepper kosher salt for finishing

Instructions

  • Slice halloumi, tomatoes and chop the parsley.
  • Heat a grill pan over medium heat and add a little olive oil.
  • Grill halloumi for about 2 min per side or until browned. Remove from heat.
  • Arrange sliced tomatoes on a plate and top with grilled halloumi and parsley.
  • Drizzle 2 teaspoon of olive oil over top. Finish with fresh pepper and kosher salt. Serve.