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Small bowl of Healthy Cherry and Peach Crisp with Oat Crumble.

Healthy Cherry and Peach Crisp with Oat Crumble (Gluten-Free)

The flavours are just BURSTING outta this healthy peach cherry crisp. Cherries, peaches and oatmeal and a few other simple ingredients all bake up together for a dessert that's sure to WOW or be the best breakfast fruit crumble on the block. This is simply THE BEST gluten-free cherry peach crisp!
5 from 7 votes
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: fruit crisp, peach crisp
Prep Time: 5 minutes
Cook Time: 30 minutes
Cooling: 10 minutes
Total Time: 45 minutes
Servings: 6
Author: April Saunders

Ingredients

  • 3 cups frozen peaches
  • 3 cups frozen cherries
  • 1 tablespoon gluten-free flour
  • ½ teaspoon cinnamon
  • 1 Lemon (for juice)

Oat Crumble Topping

  • ½ cup butter cold and cubed
  • 1 ½ cups gluten-free rolled oats not quick cooking
  • ¼ cup brown sugar
  • ½ tablespoon cinnamon
  • ½ teaspoon salt

Instructions

  • Pre-heat oven to 375 degrees F.
  • Toss frozen cherries and peaches in fresh lemon juice. Then sprinkle the fruit with flour and cinnamon. Toss to coat.
  • Place fruit mixture into a rectangular glass baking dish (8 x 11 inches).
  • Bake at 375 for 10 mins. (If using fresh fruit, you can skip this step).
  • While the fruit mixture bakes, in a large bowl add cubed butter, oats, brown sugar, cinnamon and salt.
  • Using 2 knifes "cut" through the mixture, combining the ingredients together.
  • Keep going until a good crumble is formed and the butter chunks are well incorporated into the oats.
  • Take the fruit out of the oven and add the oat crisp topping overtop all of the fruit.
  • Bake for another 20 minutes in the oven. Crisp will be hot and bubbling at the sides when done.
  • Serve warm.

Notes

This recipe uses frozen fruit and bakes the fruit before adding the oat crumble topping. If you have fresh fruit to use, you can bake the fruit and the oat crumble topping together. See details in the recipe post.
Baked peach and cherry crisp will be good in the fridge for up to 4 days.
Simply re-heat in the microwave to your desired temperature before digging in.
Nutrition information is approximate and for ⅙ of the recipe.
Nutrition Facts
Healthy Cherry and Peach Crisp with Oat Crumble (Gluten-Free)
Amount per Serving
Calories
329
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
41
mg
14
%
Sodium
 
329
mg
14
%
Potassium
 
341
mg
10
%
Carbohydrates
 
43
g
14
%
Fiber
 
5
g
21
%
Sugar
 
24
g
27
%
Protein
 
4
g
8
%
Vitamin A
 
770
IU
15
%
Vitamin C
 
8
mg
10
%
Calcium
 
44
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
329
Nutrition Facts