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Simple Arugula and Bocconcini Salad with Creamy Dressing

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Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Author: April Saunders

Ingredients

  • 1 container Arugula salad greens
  • 1 cup mini-mini bocconcini cheese or 1 whole container
  • 1 cup blueberries
  • 8 "on the vine" or other fresh tomatoes you prefer

Dressing

  • ½ cup 2% Greek yogurt
  • 1 clove garlic
  • Fresh lemon juice
  • Salt and pepper

Instructions

  • Whisk together the greek yogurt, garlic, lemon juice and salt and pepper.
  • Arrange arugula on 4 plates
  • Top with sliced tomatoes, cheese and blueberries, dividing up equally between the plates.
  • Drizzle the dressing over top.
  • Serve immediately.

Notes

For a quick and full meal, add hummus and pita on the side or brown rice and shrimp skewers or grilled chicken.