Yummy Mango Salsa
This delicious Mango Salsa is easy to make and packed with flavour from the sweet mango, flavourful red onion, fresh bell pepper and lime.
Print
Pin
Servings: 6 people
Ingredients
- 2 cups frozen and thawed mango diced
- 1 jalapeno pepper deseeded and chopped
- 1 large red pepper, diced 1 cup finely diced
- ⅓ cup cilantro and tender stems chopped
- ¼ red onion, diced ½ cup finely diced
- 1 lime
- ¼ teaspoon salt
Instructions
- Combine all ingredients in a large bowl, except for the lime juice and salt.
- Roll the lime on the cutting board with your hand a few times to get the juice out. Slice in half, squeeze the lime juice over top of the salsa and add the salt last. Stir to combine fully
- Let set in fridge for at least 30 minutes before serving.
Notes
Adapted from Que Pasa Chips.
Makes about 5 cups of salsa.
Good for about 1-2 days in the fridge.