Roasted Cinnamon Sweet Potatoes
These Oven Roasted Cinnamon Sweet Potatoes cook in under 30 minutes, thanks to being cubed! With only 4 ingredients, you'll get soft-on-the-inside cubes of cinnamon coated sweet potatoes, perfect side dish for a holiday meal or part of a weeknight supper.
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Servings: 6
Ingredients
- 4 medium sweet potatoes, diced small About 6 cups
- 2 tablespoon olive oil
- 1 tablespoon cinnamon
- 1 teaspoon Kosher salt
Instructions
- Pre-heat oven to 425 degrees F. Line a cookie sheet with parchment paper.
- In a medium bowl, toss diced sweet potatoes with oil and cinnamon until evenly coated. Spread sweet potatoes out onto the prepared pan. Sprinkle Kosher salt overtop.
- Bake the oven for approximately 25 minutes, until brown on the edges and softened. Stir halfway.
- Serve warm when done or let cool and save in an air-tight container.
Notes
Makes 4-6 servings.
Leftovers keep in the fridge for up to 3 days.
Nutrition information is approximate. 1 serving = 1 cup.
Nutrition Facts
Roasted Cinnamon Sweet Potatoes
Amount per Serving
Calories
174
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
471
mg
20
%
Potassium
514
mg
15
%
Carbohydrates
31
g
10
%
Fiber
5
g
21
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
21379
IU
428
%
Vitamin C
4
mg
5
%
Calcium
59
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
174
Nutrition Facts