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Puffed Quinoa Bars with Almond Butter on a grey placemat and a white plate

Puffed Quinoa Bars with Almond Butter

These Puffed Quinoa Bars with Almond Butter are a yummy gluten-free snack and super easy to make with only 5 simple ingredients!
5 from 2 votes
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Course: Snack
Cuisine: American
Keyword: gluten-free snack, puffed quinoa
Prep Time: 10 minutes
Freezing time: 15 minutes
Total Time: 25 minutes
Servings: 9 squares

Ingredients

  • ½ cup almond butter
  • ¼ cup honey
  • 1 teaspoon vanilla
  • 1.5 cup puffed quinoa
  • ¼ teaspoon cinnamon optional
  • vegan chocolate chunks optional

Instructions

  • Line an 8x8" square pan with parchment paper.
    Parchment paper lined square baking pan
  • In a small saucepan, melt the almond butter and honey over low-medium heat. Add vanilla and cinnamon. Whisk together.
    A small saucepan with almond butter and honey mixed together with a wire whisk
  • Once combined, pour the almond butter mixture over the puffed quinoa in a bowl.
    A clear bowl filled with puffed quinoa
  • Stir to combine.
    A clear bowl filled with puffed quinoa and honey and almond butter mixture
  • Press into the prepared pan. Stick a few chocolate chunks into the top spaced out (optional).
    Puffed Quinoa Bars with Almond Butter in a square pan
  • Place into the freezer for 15 min. Remove and cut into bars.
    One Puffed Quinoa Bars with Almond Butter on a small piece of parchment paper
  • Serve right away or keep in the fridge in a sealed container for up to 3 days.
Nutrition Facts
Puffed Quinoa Bars with Almond Butter
Amount per Serving
Calories
153
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Calories
153
Nutrition Facts