Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Puffed Quinoa Bars with Almond Butter
These Puffed Quinoa Bars with Almond Butter are a yummy gluten-free snack and super easy to make with only 5 simple ingredients!
5
from
2
votes
Print
Pin
Course:
Snack
Cuisine:
American
Keyword:
gluten-free snack, puffed quinoa
Prep Time:
10
minutes
minutes
Freezing time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
9
squares
Author:
April Saunders
Ingredients
½
cup
almond butter
¼
cup
honey
1
teaspoon
vanilla
1.5
cup
puffed quinoa
¼
teaspoon
cinnamon
optional
vegan chocolate chunks
optional
Instructions
Line an 8x8" square pan with parchment paper.
In a small saucepan, melt the almond butter and honey over low-medium heat. Add vanilla and cinnamon. Whisk together.
Once combined, pour the almond butter mixture over the puffed quinoa in a bowl.
Stir to combine.
Press into the prepared pan. Stick a few chocolate chunks into the top spaced out (optional).
Place into the freezer for 15 min. Remove and cut into bars.
Serve right away or keep in the fridge in a sealed container for up to 3 days.
Notes
Inspired by
Simply Quinoa's
recipe for
Healthy “Reese’s” Quinoa Crispy Treats
Nutrition Facts
Puffed Quinoa Bars with Almond Butter
Amount per Serving
Calories
153
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Calories
153
Nutrition Facts