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A clear bowl filled with coleslaw on a cutting board

Simple Coleslaw Recipe (no mayo)

This Simple Coleslaw Recipe (no mayo) is perfect for summer. Just 5 ingredients for a fresh slaw and a delicious mayo-free slaw dressing!
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American
Keyword: coleslaw salad, salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 cups
Author: April Saunders

Ingredients

  • 4 cups cabbage slaw
  • 2 tablespoon cilantro

Dressing

  • 1 tablespoon olive oil
  • 2 limes, for juice
  • ¼ teaspoon salt

Instructions

  • Whisk up the olive oil, lime juice and salt.
    1 tablespoon olive oil, 2 limes, for juice, ¼ teaspoon salt
  • Add the shredded cabbage and cilantro to a large bowl. Pour the dressing the cabbage and toss to combine. Serve.
    4 cups cabbage slaw, 2 tablespoon cilantro

Notes

Leftover salad is good for up to 2 days, kept in the fridge.
Nutrition information is approximate and for 1 cup of coleslaw.
Nutrition Facts
Simple Coleslaw Recipe (no mayo)
Amount per Serving
Calories
39
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Sodium
 
106
mg
5
%
Potassium
 
103
mg
3
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
66
IU
1
%
Vitamin C
 
24
mg
29
%
Calcium
 
26
mg
3
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
39
Nutrition Facts