Peanut Butter Banana Oatmeal Cookies
These healthy, flourless breakfast cookies are simple to make with only 3 ingredients: peanut butter, bananas and oats! A simple, delicious and gluten-free snack.
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Servings: 12
Ingredients
- 2 medium bananas about 1 cup, mashed
- 1 ¾ cups oats
- ¾ cups peanut butter
Instructions
- Pre-heat oven to 350 degrees F.
- Peel the bananas and using the back of a fork, mash them on top of a cutting board until the big lumps are gone.
- Add the mashed bananas, rolled oats and peanut butter to a large bowl. Mix until combined with a spatula.
- Place mounds of the mixture - about 2 Tablespoons each - onto a cookie sheet, lined with parchment paper. Press them each down a little bit with your fingers as these cookies do not spread when they bake. If it's too sticky, use the back of a wet fork.
- If you're adding any chopped nuts or shredded coconut, sprinkle that on top.
- Bake in the pre-heated oven for 15 minutes. Remove from the oven and let cool.
- Store in an air-tight container for 3 days or freeze for up to 3 months.
Notes
These cookies to not spread when they're baked so after you put the mixture into the mounds on the baking sheet, press them down a little bit.