Gluten Free Pumpkin Loaf Recipe
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This Pumpkin Loaf recipe is perfect for a breakfast on-the-go or a mid-afternoon snack!
www.eatsbyapril.com
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This is delicious, dense loaf - with less sugar than most.
It's packed with pure pumpkin and simple ingredients like eggs, olive oil and dark brown sugar
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Gluten Free Flour
Baking Soda
Baking powder
Salt
Cinnamon
Pumpkin spice
Eggs
Dark Brown Sugar
Olive Oil
Milk
Pure Canned Pumpkin
Lemon Zest
Pepitas
Ingredients
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Instructions
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1. Combine dry ingredients
2. Combine wet ingredients and add to dry
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3. Add batter to prepared pan and top with pepitas
4. Bake in oven for 50 minutes
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Gluten Free Pumpkin Loaf Recipe
www.eatsbyapril.com
Get the recipe now!
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