Gluten Free Pumpkin Loaf Recipe

This Pumpkin Loaf recipe is perfect for a breakfast on-the-go or a mid-afternoon snack!

This is delicious, dense loaf - with less sugar than most.  It's packed with pure pumpkin and simple ingredients like eggs, olive oil and dark brown sugar😋

Gluten Free Flour Baking Soda Baking powder Salt Cinnamon Pumpkin spice Eggs Dark Brown Sugar Olive Oil Milk Pure Canned Pumpkin Lemon Zest Pepitas



1. Combine dry ingredients 2. Combine wet ingredients and add to dry

3. Add batter to prepared pan and top with pepitas  4. Bake in oven for 50 minutes

Gluten Free Pumpkin Loaf Recipe

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