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Healthy Cranberry Oatmeal Muffins

Healthy Cranberry Oatmeal Muffins

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These gluten-free cranberry muffins are bursting with tangy cranberry flavour and pack a nutritional punch!

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This recipe has no added sugar and fibre-packed fruit and oats!

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Let's Make Them!

Let's Make Them!

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Ingredients

Ingredients

Gluten Free Flour  Gluten Free Rolled Oats  Baking powder Salt, Cinnamon A large orange  2 medium bananas Milk. Olive oil Applesauce Egg Cranberries -  fresh or frozen

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Instructions

Instructions

Pre-heat oven to 350F. Combine flour, oats, baking powder, salt, cinnamon and orange rind in a large bowl.

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Instructions

Instructions

In a medium bowl, combine mashed bananas, milk, oil, applesauce and egg with a wire whisk.

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Instructions

Instructions

Add the banana mixture to the flour mixture and stir until combined. Fold in cranberries.

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Divide batter between muffin cups

Divide batter between muffin cups

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Bake for 25 minutes or until inserted toothpick comes out clean.

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Check out the recipe over on the blog now!

Check out the recipe over on the blog now!