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Healthy Gluten Free Banana Bread
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This Gluten-Free Banana Bread is a perfect way to get some delicious nutrition into you first thing in the morning.
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A moist and tasty banana bread made with simple ingredients found in your pantry and fridge,
including a SECRET ingredient...
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...White Kidney Beans!
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Gluten-free Baking Flour
Baking soda
Salt
2 very ripe bananas
White kidney beans (cannellini beans)
Sugar
Canola oil
Eggs
Vanilla
Blueberries
Ingredients
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Instructions
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1. Pre-heat oven to 350F and prep the loaf pan
1. Pre-heat oven to 350F and prep the loaf pan
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2.
Combine the flour, baking soda and salt in a large bowl and stir.
2.
Combine the flour, baking soda and salt in a large bowl and stir.
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3. Add bananas, beans, sugar, oil, eggs and vanilla to a food processor or blender.
3. Add bananas, beans, sugar, oil, eggs and vanilla to a food processor or blender.
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4. Pulse a few times until combined - lumps are okay!
4. Pulse a few times until combined - lumps are okay!
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5. Combine the blended banana mixture with the dry ingredients - add blueberries in
5. Combine the blended banana mixture with the dry ingredients - add blueberries in
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6. Put the batter into the loaf pan and sprinkle a few blueberries on top if you want
6. Put the batter into the loaf pan and sprinkle a few blueberries on top if you want
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6. Bake for about 55 minutes at 350 F
6. Bake for about 55 minutes at 350 F
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ENJOY WARM! Grab the recipe now on the blog
ENJOY WARM!
Grab the recipe now on the blog
Get the Recipe!