Ah, the classic: Aunt Jemima Syrup! It's been around for ages - in our kitchens and on our tables, bringing natural sweetness to our fluffy pancakes for decades.
Gluten is a mixture of proteins found in wheat, barley, rye. It's what gives dough its elasticity and helps bread and other baked goods maintain their shape.
The health risks linked with high fructose corn syrup are many and although eating "fructose" isn't harmful on it's own, high fructose corn syrup is concentrated sugar.
Hi, I’m April, a registered dietitian and mom of two young boys. Join me for easy, gluten-free recipes - perfect for busy moms with gluten intolerance.
Check out my website for healthy and simple gluten-free recipes!