Roasted Butternut Squash Soup with Coconut Milk

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This Butternut Squash Soup with Coconut Milk welcomes fall like no other!

This Butternut Squash Soup with Coconut Milk welcomes fall like no other!

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This delicious soup has cinnamon-roasted butternut squash, creamy coconut milk, sweet apples and potatoes with a maple-syrup spiked broth.

This delicious soup has cinnamon-roasted butternut squash, creamy coconut milk, sweet apples and potatoes with a maple-syrup spiked broth.

www.eatsbyapril.com

A perfectly yummy and warming soup when the days and nights start to get cooler. Yum yum!

A perfectly yummy and warming soup when the days and nights start to get cooler. Yum yum!

www.eatsbyapril.com

Butternut squash Cinnamon White potatoes Apple Olive oil Shallots or onion Garlic & Fresh ginger Kosher salt and pepper Pumpkin spice Coconut milk Low sodium vegetable broth Maple syrup

Butternut squash Cinnamon White potatoes Apple Olive oil Shallots or onion Garlic & Fresh ginger Kosher salt and pepper Pumpkin spice Coconut milk Low sodium vegetable broth Maple syrup

Ingredients

Ingredients

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1. Pre-heat the oven and prepare the squash - scoop out the seeds

1. Pre-heat the oven and prepare the squash - scoop out the seeds

Instructions

Instructions

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2. Put cinnamon and some Kosher salt on the squash flesh and roast for 40 minutes

2. Put cinnamon and some Kosher salt on the squash flesh and roast for 40 minutes

Instructions

Instructions

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3. Boil the potatoes and apple in small pot. Cook shallots and garlic in oil

3. Boil the potatoes and apple in small pot. Cook shallots and garlic in oil

Instructions

Instructions

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4. Add the roasted squash, potatoes and apple to the pot and mash it together a bit

4. Add the roasted squash, potatoes and apple to the pot and mash it together a bit

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5. Add the coconut milk and blend with a hand blender. Stir in maple syrup

5. Add the coconut milk and blend with a hand blender. Stir in maple syrup

Instructions

Instructions

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Check out the full recipe over on the blog now!

Check out the full recipe over on the blog now!