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Roasted Potatoes and Carrots
Roasted Potatoes and Carrots
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This easy and healthy recipe for roasted veggies gets you 2 side dishes in one pan!
This easy and healthy recipe for roasted veggies gets you 2 side dishes in one pan!
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The potatoes and carrots are perfectly seasoned with a classic blend spices found in your cupboard and olive oil.
The potatoes and carrots are perfectly seasoned with a classic blend spices found in your cupboard and olive oil.
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Ingredients
Ingredients
1 bag mini potatoes
6 large carrots
Olive oil
Dried rosemary
Dried oregano
Dried basil
Dried parsley
Kosher salt
Pepper
1 bag mini potatoes
6 large carrots
Olive oil
Dried rosemary
Dried oregano
Dried basil
Dried parsley
Kosher salt
Pepper
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Instructions
Instructions
First, cut your mini potatoes in half and your carrots to about ½ inch thick.
First, cut your mini potatoes in half and your carrots to about ½ inch thick.
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Then place the cut veggies in a large mixing bowl and top with dried herbs and olive oil.
Then place the cut veggies in a large mixing bowl and top with dried herbs and olive oil.
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Toss everything together
Toss everything together
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Place on a baking tray and roast for 40 minutes at 425 degrees F, stirring halfway.
Place on a baking tray and roast for 40 minutes at 425 degrees F, stirring halfway.
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Delicious and nutritious, this side dish is mostly hands off...
Delicious and nutritious, this side dish is mostly hands off...
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...which gives you more time to actually ENJOY the holidays with the kids!
...which gives you more time to actually ENJOY the holidays with the kids!
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Check out the full life-changing recipe over on the blog now!
Check out the full life-changing recipe over on the blog now!
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