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Roasted Potatoes and Carrots

Roasted Potatoes and Carrots

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This easy and healthy recipe for roasted veggies gets you 2 side dishes in one pan!

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The potatoes and carrots are perfectly seasoned with a classic blend spices found in your cupboard and olive oil.

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Ingredients

Ingredients

1 bag mini potatoes 6 large carrots  Olive oil Dried rosemary Dried oregano Dried basil Dried parsley Kosher salt Pepper

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Instructions

Instructions

First, cut your mini potatoes in half and your carrots to about ½ inch thick.

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Then place the cut veggies in a large mixing bowl and top with dried herbs and olive oil.

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Toss everything together

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Place on a baking tray and roast for 40 minutes at 425 degrees F, stirring halfway.

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Delicious and nutritious, this side dish is mostly hands off...

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...which gives you more time to actually ENJOY the holidays with the kids!

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Check out the full life-changing recipe over on the blog now!

Check out the full life-changing recipe over on the blog now!