Roasted Potatoes and Carrots Recipe {one pan!}

Oven Roasted Potatoes and Carrots are here to save the day! An easy and healthy recipe for roasted veggies so you get 2 side dishes in one pan. This delicious pan of roasted mini potatoes and nutritious carrots is perfectly seasoned with a classic blend spices found in your cupboard and olive oil. Now let's roast!

It's the holiday season and oh MAN, I need me some easy, healthy side dishes.

Enter this recipe for oven roasted potatoes and carrots!

The best part about this recipe? The potatoes and carrots cook AT THE SAME TIME and ON THE SAME PAN.

So you've got 2 side dishes in one and we're saving dishes.

Hooray!🥳

Every year I try to plan ahead and get prepared as far in advance as humanely possible but if you're like me, things just come up, and best laid plans and thwarted with a Christmas cake.

But holidays or not, gluten-free eating for life takes no breaks🚫

And when you're first going gluten-free and in need of healthy, no-brainer side dishes, that's where these potatoes and carrots really save the day.

Be sure to go bookmark these other roasted vegetable recipes on my site too - all naturally gluten-free, easy to make and delicious: Oven Roasted Yellow Potatoes with Lemon Greek Yogurt Sauce, Simple Roasted Broccoli and Potatoes (one pan) and Roasted Carrots with Garlic and Parmesan Cheese.

Now let's get you ROASTING🔥

Jump to:

• 📝Ingredients
• 🔪How to roast potatoes and carrots at the same time
• 📹Watch the web story
• 💃Variations
• 🥣Equipment
• 🥡Storage
• 🥘What to serve with roasted potatoes and carrots
• Top tip
• Want more?
• 📖 Recipe

📝Ingredients

Here's what you'll to make these potatoes and carrots:

• 1 bag mini potatoes
• 6 large carrots - you could also use baby carrots if you have those
• Olive oil
• Dried rosemary
• Dried oregano
• Dried basil
• Dried parsley
• Kosher salt
• Pepper

See recipe card for quantities.

If you don't have mini potatoes, you can totally use large, baking potatoes (like yellow or white).

Be sure to cut them into a small enough size so they cook at approximately the same time as the carrots.

And if you don't have whole carrots, you can substitute in baby carrots. No need to cut those😄

🔪How to roast potatoes and carrots at the same time

📹Watch the web story

💃Variations

If you have more veggies to use up, why not add them in?

Other vegetables you could roast include:

• Broccoli pieces
• Brussel sprouts
• Cauliflower florets
• Garlic cloves
• Green beans or French green beans
• Pearl or sweet onions
• Shallots

And if you're roasting cauliflower, be sure to make extra for this Roasted Cauliflower and Chickpea Curry🥘

🥣Equipment

All you need is one big pan for this recipe or 2 smaller cookie sheets for roasting.

🥡Storage

Leftover roasted potatoes and veggies are good for up to 3 days in the fridge.

They don't freeze great after roasting in the oven so I wouldn't recommend it.

🥘What to serve with roasted potatoes and carrots

This recipe is a fantastic way to get 2 side dishes in one. Which means, if you're looking for a balanced meal, all you need is some protein!

Try serving these roasted veggies with:

• Chicken - like this Cast Iron Skillet Chicken Breast
• Fish - such as this Easy Baked Salmon with Mango Salsa
• Pork, try Cast Iron Skillet Boneless Pork Chops with Homemade Spice Rub
• Even along side a soup like this Hamburger Soup with Sweet Potatoes {Easy Recipe}

Hope you love these roasted carrots and potatoes like we do.

If you try the recipe, please rate and comment. I would love to hear from you!❣️

~April

📖 Recipe