This Dill Pickle Hummus is packed with dill pickle flavor! Tangy dill pickles, fresh dill and dill pickle juice all come together to make this easy hummus recipe your new favorite hummus!
The other day I bought dill pickle hummus at the store.
Honestly did a double take because I was like, is that right??
Dill pickle hummus?
And yep, it was right😅
And it was delicious.
This recipe for dill pickle hummus is my take on the store bought one.
It's creamier than the one from the store - thanks to the tahini, olive oil and pickle juice in the recipe.
Love gluten-free dips? Check these out too:
❣️Why you'll love this recipe
This will be your new favourite dip recipe!
It's PACKED with dill pickle flavor! Thanks to the addition of pickle juice, dill pickles and topped with chopped dill pickles.
If you like hummus and you like dill, you're gonna looooove this recipe.
PS Have you ever drank pickle juice?
I ask because I used to drink pickle juice. When I was like 10 or something.
Jump to:
I just loved how salty it was!
Anyways, this dill pickle hummus recipe is a much better use of pickle juice😄
Let's make the hummus!
📝Ingredients
Here's what you'll need for the hummus:
- Chickpeas - also known as garbanzo beans
- Tahini - which is just roasted and ground up sesame seeds!
- Dill pickles
- Dill pickle juice
- Fresh lemon
- Fresh dill
- Olive Oil
- Kosher Salt
See recipe card for quantities.
🔪Instructions
Add the chickpeas, tahini, dill pickles, dill pickle juice, olive oil, lemon juice, and salt to a food processor.
Process on high until smooth. Takes about 3 minutes to get it really smooth. Finally add fresh dill and process 1 more minute.
Remove from food processor. Top with a drizzle of olive oil, lemon zest, chopped dill pickles and fresh chopped dill.
🥣Equipment
K, you're gonna have to get your food processor out for this one.
It's totally worth it and makes the hummus nice and smoooooth.
🥡Storage and Leftovers
Keep leftover hummus in an air-tight container in the fridge. It'll be good for about 3 days.
Top tips
Want the BEST tasting dill pickle hummus at the party? 'Course you do! Then let it sit, baby.
After whizzing everything together in the food processor, transfer the hummus to a bowl and store in the fridge for a few hours.
The flavors will meld together and it'll taste EVEN BETTER later.
And when you serve it, be SURE to top the dill pickle hummus with - what else - DILL PICKLES.
Along with a drizzle of olive oil, fresh dill and lemon zest.
🍽️What to eat with dill pickle hummus
Dill pickle hummus is just like regular hummus - good for dipping with veggies like cut up carrots, sugar snap peas, cherry tomatoes, etc.
Or you could go the route of gluten-free crackers, gluten-free tortilla chips or even DILL PICKLE CHIPS for double the dill pickle flavor😄
But don't stop with dipping!
Dill pickle hummus is perfect on a sandwich with gluten-free bread, some lean meat, tomato slices and lettuce.
Hope you love this dill pickle hummus like we do!❣️
~April
📖 Recipe
Equipment
- 1 Food processor
Ingredients
- 1 can chickpeas 19oz can
- ¼ cup tahini
- 8 mini dill pickles or about ½ cup chopped large dill pickles
- 3 tablespoon pickle juice
- 3 tablespoon olive oil
- 1 fresh lemon for juice ¼ cup fresh juice
- ½ teaspoon Kosher salt
- 2 tablespoon Fresh dill
Instructions
- Add the chickpeas, tahini, dill pickles, dill pickle juice, olive oil, lemon juice and salt to a food processor.
- Process on high until smooth. Takes about 3 minutes to get it really smooth.
- Pause every minute or so and scrape down the sides of the food processor if needed. Add fresh dill and process for a final minute.
- Remove hummus from processor into a serving container (if serving right away).
- Top with a drizzle of olive oil, lemon zest, chopped dill pickles and fresh chopped dill.
- For the best tasting dill pickle hummus, let it rest in the fridge for a couple hours before serving.
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