Fresh, juicy, and ready in minutes, this easy mango salsa brings those summer feels to everything from tortilla chips to grilled chicken and baked salmon.
This summer salsa made with frozen mango is a great app to whip up for guests or your fam next time you need something yummy to much on.
It's a recipe that gives a ton of nutrition and cools you down at the same time.
A lot like this Easy Watermelon Summer Gazpacho.
If you love watermelon, you've gotta check it out here🍉.
I created this mango salsa recipe after many long hours researching online, painstaking recipe development and tons of trial and error.
Totally kidding!
I got it from a chip bag.
My favourite gluten-free tortilla chips lately are these Canadian (woot woot!) Organic Que Pasa Tortilla Chips - the Twist of Lime are really good.
And not only do these chips taste really good, they all have a recipe on the side of the bag.
For this mango salsa recipe, I made a few tweaks to the original.
The results are nothing short of fresh and delicious every time I make it💃
Ingredients:
- Frozen mango chunks
- Red bell pepper
- Jalapeno
- Red onion
- Limes
- Cilantro
- Kosher salt
What to serve with mango salsa
Mango salsa, and fruit salsas in general, are so great to have on hand because they literally go. with. everything.
Ok, maybe not every-everything, but you get my point: they're one of those highly versatile side dishes that brings the flavour and fun to the foods it's served with.
Pro Tip: Thaw the Mango Chunks
Take out the mango from the freezer the night before you want to use it and let it thaw in the fridge overnight
Or if you want to make the salsa now and the mango is still in the freezer, no problem: you can thaw the mango chunks in the microwave: place the mango in a a glass or other microwave-safe bowl.
Heat in the microwave on 30 second increments on a lower power (try not to "cook" the mango😉).
Stir the mango chunks in between the warming process and stop when it's mostly thawed. Dice away💃
Hope you love this mango salsa recipe.
If you make it, please rate the recipe and comment below.
I do love hearing from you.
~April
📖 Recipe
Yummy Mango Salsa
Ingredients
- 2 cups frozen and thawed mango diced
- 1 jalapeno pepper deseeded and chopped
- 1 large red pepper, diced 1 cup finely diced
- ⅓ cup cilantro and tender stems chopped
- ¼ red onion, diced ½ cup finely diced
- 1 lime
- ¼ teaspoon salt
Instructions
- Combine all ingredients in a large bowl, except for the lime juice and salt.
- Roll the lime on the cutting board with your hand a few times to get the juice out. Slice in half, squeeze the lime juice over top of the salsa and add the salt last. Stir to combine fully
- Let set in fridge for at least 30 minutes before serving.
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