• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eats by April
  • Home
  • About
    • About April Saunders, BSc, MPH, RD, CDE
    • About Gluten Intolerance
  • Browse all gluten-free recipes by category
  • Categories
    • Gluten Intolerance
    • Breakfast
    • Lunch
    • Dinner
    • Salads
    • Soup
    • Side Dishes
    • Smoothies
    • Snacks
    • Vegetarian
menu icon
go to homepage
  • Gluten-free recipes
  • Make It Tonight
  • Gluten Intolerance
  • About April, BSc, MPH, RD, CDE
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Gluten-free recipes
    • Make It Tonight
    • Gluten Intolerance
    • About April, BSc, MPH, RD, CDE
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dinner

    Easy Sweet and Spicy Shrimp

    Sep 10, 2021 · Leave a Comment

    Jump to Recipe Print Recipe

    This recipe for Easy Sweet and Spicy Shrimp is an entertainers dream - simple to come together, cooks in no time AND it's delicious with that sweet and spicy flavour combo we all love.

    You're guaranteed to give yourself a big pat on the back when you make this recipe.

    White and blue plate filled with Sweet and Spicy Shrimp on rice

    Usual reaction? “Holy cow! I made something this tasty?!”

    Impressive my friend, very impressive indeed (slow clap)👏

    Gluten-free eating was never so delicious. 

    Plus, it's sooooo easy to make.

    Shrimp recipes are great for weeknight meals because you can really turn shrimp into so many different options: stir-fry, curries, or like this one: sweet and spicy shrimp😄

    Close-up of Sweet and Spicy Shrimp on a blue and white platev

    Here's what you'll need to make this Sweet and Spicy Shrimp recipe:

    • About 30 jumbo shrimp (I prefer to get the frozen, raw with skins on)
    • 1 tablespoon olive oil
    • 2 teaspoon paprika
    • ½ teaspoon cayenne
    • 1 /2 teaspoon curry powder
    • ½ teaspoon ground cumin
    • ½ teaspoon salt
    • 1 /2 black pepper
    • 1 tablespoon sugar
    • 2 tablespoon lemon juice

    Can I use cooked shrimp for this recipe?

    I don't recommend using cooked shrimp because they'll be over-cooked even before you get them into the pan (boo).

    But, keep those cooked shrimp for salads, wraps and serving straight up.

    Get yourself some fresh/frozen shrimp for this recipe.

    Easy Sweet and Spicy Shrimp on a white plate and blue placemat

    Why use shrimp with the skins on?

    Using shrimp with the skins on helps the flavour really get into the shrimp itself and helps to prevent overcooking - as you're grilling the shrimp with almost like a protective jacket on (little shrimp jacket! awww)🦐

    If you find it icky to deal with the skins, then try the shrimp that's fresh (not cooked) and frozen instead and follow the recipe as written.

    I didn't defrost my shrimp. Can I use frozen shrimp?

    I don't recommend using frozen shrimp for this recipe - the marinade won't get into the shrimp if it's frozen and cooking frozen shrimp isn't a great idea (it doesn't cook well.)

    So what's the best way to defrost shrimp quickly?

    The back of that frozen bag of shrimp has the answer!

    And so do I: dump the bag of frozen shrimp into a colander and run cool water over the lot of shrimp as you turn gently with your hands. Let it drain in the sink. Do this 2 or 3 times. The shrimp will thaw nicely. Pat the excess moisture with a paper towel before putting into the marinade.

    And if you're really organized, take the bag of shrimp out of the freezer the night before you want to make this. Drain in a colander and then pat dry.

    Small blue and white plate with Sweet and Spicy Shrimp

    What to serve with this easy sweet and spicy shrimp recipe:

    • Put some fresh mixed greens on a plate (and skip the rice) for a delightful shrimp salad
    • Serve in a pita with sliced vegetables and a quick curried mayo for a tasty lunch on the go
    • Put out as an appetizer that is sure to please your next hungry crowd (good-bye cocktail sauce!)
    • Serve with basmati rice and steamed vegetables for a satisfying dinner

    Hope you love this recipe for Sweet and Spicy Shrimp!

    ~April

    Check out these other gluten-free and easy recipes for supper too:

    • Sheet Pan Maple Dijon Chicken and Broccoli Bake
    • Healthy Instant Pot Chicken Tortilla Soup (no beans)
    • Starbucks Chicken and Vegetables Protein Box Copycat
    • Instant Pot Sweet and Spicy Chicken Thighs
    Small blue and white plate with Sweet and Spicy Shrimp

    Sweet and Spicy Shrimp

    This recipe for Easy Sweet and Spicy Shrimp is an entertainers dream - simple to come together, cooks in no time AND it's delicious with that sweet and spicy flavour combo we all love.
    No ratings yet
    Print Pin Rate
    Course: Appetizer, Main Course
    Cuisine: American
    Keyword: gluten-free supper, shrimp
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Marinating: 30 minutes
    Total Time: 45 minutes
    Servings: 4 adult serving
    Author: April

    Ingredients

    • 30 jumbo shrimp
    • 2 teaspoon paprika
    • ½ teaspoon cayenne
    • 1 /2 teaspoon curry powder
    • ½ teaspoon ground cumin
    • ½ teaspoon salt
    • 1 /2 black pepper
    • 1 tablespoon olive oil
    • 1 tablespoon sugar
    • 2 tablespoon lemon juice (optional)

    Instructions

    • Combine the spice ingredients in medium bowl. Add the shrimp and marinate for 30 minutes or overnight.
    • Heat a small amount of oil in a large grill pan (or I like to use my cast iron pan).
    • Cook on medium for 3-4 min per side until the shrimp becomes opaque and curls. Serve with lemon wedges.

    Making the Sauce (optional)

    • Remove the shrimp from the pan and set aside to make a little sauce (this step is optional!)
    • Add a little white wine to deglaze the pan (about ⅓ cup). Turn the heat up a bit and swirl the wine around. After about 4-6 minutes turn off the heat and spoon the sauce over shrimp and rice. Serve.

    Notes

    You can also cook the shrimp on a BBQ in a vegetable basket to prevent them from falling through the grills.
    If you don't want to use white wine for the sauce, you can deglaze the pan with a little vegetable broth or water.
    « Gluten Free Slow Cooker Chili
    Grilled Halloumi Salad with Tomato and Parsley »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    April Saunders holding a jar of fresh food.

    Hey there! I’m April, a Registered Dietitian and mum of 2 young boys. I beat my years of painful bloating and unsightly burping by going gluten-free and I'm here to show you how to #BeattheBloat too! Join in for healthy and simple gluten-free recipes. Let's do this!

    More about me →

    Trending Recipes

    • Cast Iron Skillet Chicken Breast
    • Healthy Instant Pot Chicken Tortilla Soup (no beans)
    • Easy Weeknight Hamburger Soup with Sweet Potatoes
    • Healthy Vegetable Dip {High Protein}

    Recipes for Spring!

    • Easy Quinoa Salad with Feta
    • Lemony Brown Rice, Broccoli and Feta Salad
    • Moroccan-Spiced Black Bean Salad with Brown Rice
    • Simple Romaine Salad with Radish and Parmesan

    Let's Connect

    • Email
    • Facebook
    • Instagram
    • Pinterest
    logo
    Food Advertisements by

    Footer

    ↑ back to top

    About

    • About April
    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy

    Connect

    • Sign up for weekly recipes!
    • Email
    • Instagram
    • Pinterest

    Graduate of

    Copyright © 2022 Cravings Pro on the Cravings Pro Theme