This Starbucks Protein Box Copycat recipe has chunks of filling chicken breast, fresh cucumbers, crunchy carrots and a tangy dill dip to boot. A healthy and gluten-free protein box lunch you can make ahead and take with you on-the-go!
This meal prep protein box copycat recipe is a delicious way to have a healthy and gluten-free lunch at home.
And if you do need to zip into the office, it travels without spills (hooray!)

If you're into meal prep, also check out this recipe for Ground Beef Meal Prep with Beans and Quinoa and Chicken, Rice and Broccoli Meal Prep.
Easy, delicious and gluten-free recipes for lunch🥡
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I discovered this lunch-on-the-go about a year ago, during a Starbucks drive-thru trip.
Which is always a nice surprise because staying on track with gluten-friendly eating isn't always easy when you're out and about, am I right?
The options are few and far between and the options that are available are not really that appetizing.
(I'm looking at you garden salad!)
I was pleasantly surprised to find this container filled with:
- Yummy chunks of moist and flavourful chicken
- Cut carrots and cucumbers
- A delicious, tangy greek-inspired dip
Unfortunately, you can't get this Fire-Grilled Chicken protein box at Starbucks anymore.
At least I haven't seen it since that first cool, fall day I discovered it.
But not to worry.
We'll re-create it together😄
📝Ingredients for this Chicken and Veggie Protein Box recipe
- Chicken breast
- Chicken seasoning - any seasoning will do. I like the Clubhouse versions - they have different ones like spicy, Greek, etc.
- Olive oil
- Cucumbers
- Carrots
Ingredients for the Easy Greek Dip with Feta:
- Greek yogurt
- Sour cream
- Lemon
- Feta
- Dill
- Garlic
- Salt and pepper
The dip is my own recipe of Easy Greek Dip with Feta.
⚠️WARNING: IT IS VERY GOOD⚠️
You may be licking the bowl afterwards.
And that's a-ok in my books.
High Protein Vegetable Dip
Cottage cheese and Greek yogurt make this high protein dip one to make again and again🏅
🥣Instructions
This recipe is super straightforward to make.
- First, you'll cook the chicken with the seasoning on
- While the chicken cooks, you can wash and cut the veggies and mix up the dip
- Then you let the chicken cool and portion everything into containers.
Bada boom bada bing, you're done😎
🔄Substitutions
Any veggies you have on hand will work in this protein box.
Here's some that would be great:
- Broccoli chunks
- Cauliflower chunks
- Cherry tomatoes
- Mushrooms
- Radishes
- Sliced red pepper
- Snow peas
🥡Storage
This protein box will keep in the fridge for up to 4 days.
The veggies won't freeze well so I don't recommend freezing this recipe.
The dip is good for 5 - 7 days in the fridge.
I hope you love this Starbucks Fire Grilled Chicken Protein Box Copycat recipe!
~April
If you like the sound of this recipe, also check these out
- Lemony Brown Rice, Broccoli and Feta Salad
- Healthy Instant Pot Chicken Tortilla Soup (no beans)
- Fresh Herb Salad with Chickpeas and Feta
- Easy Spiced Chicken Salad with Brown Rice
- Powerhouse Veggie Bowls with Whipped Avocado Cilantro Dressing
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📖 Recipe
Starbucks Chicken and Vegetables Protein Box Copycat
Ingredients
- 2 medium Chicken breast
- Chicken seasoning I like Clubhouse, No Salt Chicken from La Grille line
- Olive oil
- 1 Cucumbers sliced
- 1 cup Carrots
Easy Greek Dip with Feta
- ½ cup Greek yogurt 2%
- ½ cup sour cream low fat
- Juice of ½ lemon
- ⅓ cup crumbled feta
- ¼ cup fresh chopped dill
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces. Sprinkle with the seasoning. Cook over medium heat in a pan with a little olive until done, about 7-9 minutes. Remove chicken from heat.
- While the chicken cooks, make the dip. Combine all the dip ingredients in a bowl.
- In 2 segmented containers, divide the chicken, cucumbers, carrots and dip evenly.
- Store in the fridge and eat within 3 days.
Gabe Garcia says
do you have the nutritional information for this?
Hi Gabe - yes added to post (in the Nutrition Facts Table) and here - values are approximate and per serving:
Calories: 292kcal | Carbohydrates: 13g | Protein: 13g | Fat: 22g | Saturated Fat: 9g | Sodium: 297mg | Potassium: 452mg | Fiber: 2g | Sugar: 8g | Calcium: 145mg
Best,
April
Gabe Garcia says
ty but what do you have listed here and what is directly under the recipe are completely different. So which one is more accurate. I’m counting calories in proteins and really would like to use this but I need to be sure.
Hey Gabe,
Yes, thanks for commenting. You're right - that's incorrect. I've updated the info above as the nutrition facts table is more accurate, based on 2% Greek Yogurt (same protein / more fat than 0%) and low fat sour cream.
Best,
April