Simple Roasted Broccoli and Potatoes (one pan)

This recipe for roasted broccoli and potatoes uses only 1 pan and 5 simple ingredients to make a delicious and nutritious side dish! Serve with Cast Iron Skillet Salmon or chicken with a Greek Yogurt Chicken Marinade😋

Calling all busy mommas: this one pan roasted veggie recipe is for you🙋‍♀️

With one sheet pan and a few simple ingredients, you'll have a delicious and nutritious side dish for dinner.

Can I getta heck YA?

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📝Ingredients

You don't need much to make these roasted broccoli and potatoes!

Here's what you'll use:

• Broccoli - fresh (not frozen)
• Mini potatoes - if you don't have, see below for substitutions
• Olive oil
• Lemon
• Salt

See recipe card for detailed instructions and quantities.

🔪Instructions

Roasting broccoli and potatoes in the oven is suuuuper easy.

Here's the high level steps of what you'll be doing:

1. Pre-heat oven to 425 degrees F.
2. Place the prepped potatoes onto one half of the sheet pan; drizzle with olive oil and salt. Stir.
3. Bake in pre-heated oven for about 20 minutes.
4. Remove the pan and add the broccoli to the other side of the pan; drizzle with olive oil and salt, stir.
5. Roast everything again for another 8-10 minutes.
6. Remove pan from oven and finish with some fresh lemon juice. Serve hot.

See below for detailed instructions.

The trick to the one-pan roasting of these veggies is to put the potatoes on the pan first.

They get some roasting time in the oven before the broccoli even get in there.

🥡Make it a Meal Prep

Place the broccoli and potatoes in meal prep containers with Cast Iron Skillet Chicken Breast and you're good to go!

This recipe is naturally gluten-free, vegetarian and vegan too🥬

Hope you love this simple roasted broccoli and potatoes recipe!

~April

📖 Recipe

Simple Roasted Broccoli and Potatoes (one pan)

This recipe for roasted broccoli and potatoes uses only 1 pan and 5 simple ingredients to make a delicious and nutritious side dish! It's a perfect recipe for a weeknight dinner or holiday get together with friends and family.

4.69 from 16 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: broccoli, potatoes, roasted potatoes

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 people

Author: April Saunders

Equipment

• Sheet pan or large baking tray

Ingredients

1x2x3x

• 4 cups Broccoli - fresh
• 4 cups mini potatoes
• 2 tablespoon Olive oil
• Lemon
• Kosher salt

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Instructions

• Pre-heat oven to 425 degrees F.
• Get the broccoli washed and cut into bite-sized pieces. Cut up the stems too!
• Rinse them the potatoes and cut in half. No need to peel them.
• Place the potatoes on a large sheet pan and arrange to take up half the pan. Drizzle with olive oil and sprinkle with some kosher salt. Stir on pan.
• Roast the potatoes in the pre-heated oven for 20 minutes, turning halfway.
• Take the pan out of the oven and add the prepped broccoli to the other half of the pan. Drizzle with olive oil and some salt; stir.
• Roast for another 10-13 minutes. When you pierce the broccoli stem with a fork, it should still be firm.
• Plate the broccoli and potatoes and finish with fresh lemon juice on top. Serve warm.

Notes

Yield: approximately 8 cups.

Storage: Leftovers will be good in the fridge for about 3 days.

Try roasting broccoli and potatoes with one of these delicious pairings:

• Garlic and parmesan cheese
• Lemon and garlic
• Lemon and parmesan cheese
• Gluten-free soy sauce and onion
• Onion and garlic

 

Can sub-in these instead of baby potatoes:

• Fingerling potatoes - cut in half or if really large, cut into quarters before roasting
• Yukon gold potatoes - dice into bite-sized pieces before roasting
• Red skinned potatoes - dice into bite-sized pieces before roasting

Nutrition information is approximate and for 1 serving (2 cups):

Nutrition Facts

Simple Roasted Broccoli and Potatoes (one pan)

Amount per Serving

Calories

207

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

5

g

Sodium

 

38

mg

2

%

Potassium

 

910

mg

26

%

Carbohydrates

 

32

g

11

%

Fiber

 

6

g

25

%

Sugar

 

3

g

3

%

Protein

 

6

g

12

%

Vitamin A

 

551

IU

11

%

Vitamin C

 

108

mg

131

%

Calcium

 

59

mg

6

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Calories

207

Nutrition Facts