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Roasted Broccoli and Potatoes on a large sheet pan.

Simple Roasted Broccoli and Potatoes (one pan)

This recipe for roasted broccoli and potatoes uses only 1 pan and 5 simple ingredients to make a delicious and nutritious side dish! It's a perfect recipe for a weeknight dinner or holiday get together with friends and family.
4.69 from 16 votes
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Course: Side Dish
Cuisine: American
Keyword: broccoli, potatoes, roasted potatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Author: April Saunders

Equipment

  • Sheet pan or large baking tray

Ingredients

  • 4 cups Broccoli - fresh
  • 4 cups mini potatoes
  • 2 tablespoon Olive oil
  • Lemon
  • Kosher salt

Instructions

  • Pre-heat oven to 425 degrees F.
  • Get the broccoli washed and cut into bite-sized pieces. Cut up the stems too!
  • Rinse them the potatoes and cut in half. No need to peel them.
  • Place the potatoes on a large sheet pan and arrange to take up half the pan. Drizzle with olive oil and sprinkle with some kosher salt. Stir on pan.
  • Roast the potatoes in the pre-heated oven for 20 minutes, turning halfway.
  • Take the pan out of the oven and add the prepped broccoli to the other half of the pan. Drizzle with olive oil and some salt; stir.
  • Roast for another 10-13 minutes. When you pierce the broccoli stem with a fork, it should still be firm.
  • Plate the broccoli and potatoes and finish with fresh lemon juice on top. Serve warm.

Notes

Yield: approximately 8 cups.
Storage: Leftovers will be good in the fridge for about 3 days.
Try roasting broccoli and potatoes with one of these delicious pairings:
  • Garlic and parmesan cheese
  • Lemon and garlic
  • Lemon and parmesan cheese
  • Gluten-free soy sauce and onion
  • Onion and garlic
 
Can sub-in these instead of baby potatoes:
  • Fingerling potatoes - cut in half or if really large, cut into quarters before roasting
  • Yukon gold potatoes - dice into bite-sized pieces before roasting
  • Red skinned potatoes - dice into bite-sized pieces before roasting
Nutrition information is approximate and for 1 serving (2 cups):
Nutrition Facts
Simple Roasted Broccoli and Potatoes (one pan)
Amount per Serving
Calories
207
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Sodium
 
38
mg
2
%
Potassium
 
910
mg
26
%
Carbohydrates
 
32
g
11
%
Fiber
 
6
g
25
%
Sugar
 
3
g
3
%
Protein
 
6
g
12
%
Vitamin A
 
551
IU
11
%
Vitamin C
 
108
mg
131
%
Calcium
 
59
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
207
Nutrition Facts