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    Home » Recipes » Salads

    Easy Quinoa Salad with Feta

    Mar 9, 2022 · 4 Comments

    Jump to Recipe Print Recipe

    This Easy Quinoa Salad with Feta is such a healthy option for lunch, meal prep, or for your next picnic! Packed with nutritious ingredients like high-protein quinoa, fresh vegetables, filling black beans and a lemon and apple cider vinegar dressing. It's simple and delicious!

    The close up of this Easy Quinoa Salad with Feta in a small white bowl with a fork in the salad

    This quinoa salad is perfect any time of the year.

    For any meal, any occasion - it totally rocks.

    It's perfect for lunch meal preps or for when you're having a picnic or potluck and need a really BIG salad.

    This quinoa salad recipe is packed with vegetables and beans.

    If you're into a quinoa and fruit salad, you might want to check out is this one that's loaded with delicious fruit:

    Summer Quinoa Salad with Blueberries and Mango.

    So yummy!😋

    Here's what you'll need to make this Quinoa Salad with Feta:

    • Quinoa - about 3 cups cooked
    • Red pepper
    • Celery
    • Cucumber
    • 1 can of black beans
    • 1 cup cherry tomatoes
    • 1 cup of feta cheese

    And for the quinoa salad dressing:

    • Olive oil
    • 1 lemon
    • Honey - the liquid kind
    • Apple cider vinegar (or use red wine vinegar if you don't have the apple cider kind)
    • Salt and pepper
    • Green onions

    See recipe card below for quantities and instructions.

    Close up picture of Easy Quinoa Salad with Feta with a silver fork

    What to serve with this Quinoa Salad with Feta:

    Honestly, this easy quinoa salad is perfect just on it's own (see below for why it's so freaking awesome).

    But sometimes, especially if I'm using the salad as part of a meal prep, I'll add a protein of some sort.

    Here are some protein-packed options for what pairs well with quinoa salad:

    • Burgers baby🍔 Check out: The BEST Cast Iron Skillet Burgers {EASY RECIPE} for a perfect paring with quinoa salad
    • Chicken - my go-to recipe for chicken breasts in a meal prep (or for a weeknight dinner) is this simple recipe for Cast Iron Skillet Chicken Breast
    • Eggs - hard boiled
    • Halloumi cheese - check out this recipe for Grilled Halloumi Salad with Tomato and Parsley
    • Hummus
    • Shrimp - here's a recipe for Easy Sweet and Spicy Shrimp that would be a delicious pairing
    • Tofu
    • Tuna

    This is a great salad to make for meal prep too because it keep for about 3 days in the fridge.

    Is quinoa salad good for you?

    Yes, quinoa salad is a healthy option for sure.

    Fun fact: Quinoa itself is technically a seed. I know, right?!

    The quinoa plant belongs to the amaranth family - a naturally gluten-free option!

    The quinoa seeds provides a ton of nutrition, mainly:

    • Protein
    • Fibre
    • B vitamins - B6, B2, B1
    • Folate
    • Minerals - manganese, phosphorus, magnesium, iron, copper and zinc

    It's also economical, easy to cook, and really versatile (aka you can do a lotta stuff with it.)

    When you first go gluten-free, adding quinoa to your life opens up a ton of healthy possibilities.

    Tired, bloated and just feel "off"? If you think gluten may be a problem for you, grab this list of foods to cut right now.

    Make ahead tips:

    Cook the quinoa

    To save some time the day of, you can cook the quinoa 1 day before putting this salad together.

    Follow the instructions on the container of quinoa you have at home or use my proportions and steps for cooking quinoa:

    • Use 2 cups of water for every 1 ¼ cup dry quinoa
    • Bring to a boil then reduce heat to low
    • Cook with the lid on for about 15 minutes
    • Remove from heat and fluff with a fork
    • This makes approximately 3 cups of cooked quinoa

    Cooking the quinoa in some broth - either chicken or vegetable broth (low sodium) - adds some extra flavour.

    I like cooking the quinoa in vegetable broth for this recipe.

    Cooked quinoa will stay good in the fridge for up to 3 days.

    You can also freeze cooked quinoa.

    After cooking and cooling the quinoa, place in a ziplock bag or container with an air-tight lid. Freeze for up to 3 months.

    Take out of the freezer the night before you want to use it so it can thaw in the fridge.

    I don't recommend freezing this quinoa salad recipe though as the tomatoes don't do well with the freezing and thawing process.

    Prep and chop the vegetables

    You can wash and chop all the veggies the day before too.

    Chop the celery, dice the cucumber and red pepper, and cut the cherry tomatoes in half.

    Keep the prepped veggies covered in the fridge until you're ready to put the salad together.

    Make the salad dressing

    You can whisk up the salad dressing and keep it in the fridge until you're ready to use it too.

    • If you're making this quinoa salad for meal prep, you can make the dressing the day before and keep it in the fridge.
    • If you're making this quinoa salad to be eaten as part of a meal in one sitting (lunch, dinner, potluck, etc), you can whisk up the dressing up to 3 days before.
    Close up shot of Easy Quinoa Salad with Feta on a white background

    Variations

    One of the best things about quinoa salad is how many different vegetables and fruits go with quinoa.

    There are so many healthy options - the yummy combinations feel endless!

    Here's a list of my favourite vegetables, fruit and beans that go well with quinoa in a salad:

    • Apple
    • Arugula
    • Avocado
    • Beets
    • Black beans
    • Blueberries
    • Chickpeas
    • Corn
    • Cranberries
    • Cucumber
    • Dill
    • Edamame
    • Fennel
    • Feta
    • Goat cheese
    • Grapefruit
    • Green beans
    • Jicama
    • Olives
    • Oranges
    • Lemon
    • Lentils
    • Lettuce
    • Mango
    • Mint
    • Nectarine
    • Parsley
    • Pomegranate seeds
    • Roasted vegetables - warm quinoa salad is a thing!
    • Romain lettuce
    • Spinach
    • Sweet potatoes - roasted
    • Tomato
    • Watermelon
    • Zucchini

    Here's a few combinations of flavours that make for a yummy and healthy quinoa salad:

    • Black bean mango
    • Cranberry and feta cheese
    • Kale and chickpea
    • Kale and cranberry
    • Kale with sweet potato
    • Lemon chickpea
    • Lentil and chickpea
    • Lentil and sweet potato
    • Mango anad avocado quinoa salad
    • Tomato and cucumber
    • Roasted sweet potato and pomegranate seeds

    Top tips:

    1. This recipe make a lot. That's why it's perfect to make for lunches for the week ahead or any meal prep.
    2. If you're making it to take to a potluck, get a big container out with a lid and this salad travels well.
    3. See below in the comments because this salad can be a great way to use up some romaine lettuce, for example.
    4. If you have vegetables in the fridge that are looking a little sad (aka wilting), you can probably throw them into this quinoa salad so they don't go to waste.

    If you do make this quinoa salad and love it, please rate and comment below.

    I love to hear from you🙋‍♀️

    ~April

    PS. Looking for more gluten-free, healthy recipes for supper? Check these out:

    • Healthy Instant Pot Chicken Tortilla Soup (no beans)
    • Easy Winter Soup with Beans
    • One Pan Chicken Breast with Zucchini and Peaches
    • Spinach and Citrus Salad with Sweet and Spicy Almonds
    • Easy Sweet and Spicy Shrimp
    • Easy Spiced Chicken Salad with Brown Rice
    • Healthy Taco Salad with Ground Beef and Kidney Beans
    • Starbucks Chicken and Vegetables Protein Box Copycat

    This post was originally published on November 8th, 2021. Updated copy and recipe tested and re-posted March 9th, 2022.

    Close up shot of Easy Quinoa Salad with Feta on a white background

    Easy Quinoa Salad with Feta

    This delicious and healthy Easy Quinoa Salad with Feta is a perfect quick lunch!
    5 from 4 votes
    Print Pin Rate
    Course: Salad, Side Dish, Snack
    Cuisine: American
    Keyword: quinoa; salad; vegetarian
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Cooling the quinoa: 20 minutes
    Total Time: 50 minutes
    Servings: 10 cups
    Author: April

    Ingredients

    • 3 cups quinoa, after cooking 1 ¼ cup before cooking (dry)
    • 1 red pepper diced
    • 3 stalks celery diced
    • 2 medium cucumbers diced
    • 1 240ml can of black beans rinsed and drained
    • 1 cup cherry tomatoes diced
    • 1 cup crumbled feta

    Dressing

    • ¼ cup olive oil
    • ½ juice of lemon
    • 2 teaspoon honey
    • 1 teaspoon apple cider vinegar or red wine vinegar
    • ½ teaspoon salt
    • 1 teaspoon fresh ground pepper
    • 2 green onions (scallions), thinly sliced separate the green bottoms from the white tops

    Instructions

    • Cook the quinoa according to package instructions.
    • While the quinoa cooks, put the chopped vegetables and drained black beans in a large bowl.
    • Make the dressing by whisking together the olive oil, lemon juice, vinegar, honey, salt, pepper and the about ½ of the white tops of the scallions.
    • Once the quinoa is cooked and slightly cooled, add to the large bowl of vegetables and black beans. stir to combine.
    • Pour dressing over the combined ingredients and toss gently to combine. Add feta and combine.
    • This is ready to eat right away. If you're packing it up, place in containers. Keeps in fridge for 3 days.

    Notes

    After a couple days, I like to brighten the salad up with a fresh squeeze of lemon juice and fresh ground pepper before I dig in.
    For cooking the quinoa: got some vegetable broth to use up in the fridge? Swap out water for some broth for a little more flavour.

    More Gluten-Free Salad Recipes

    • Kale Salad with Cranberries
    • Broccoli Chickpea Salad with Feta
    • Easy Butter Lettuce Salad with Pomegranates and Pistachios
    • Kale Quinoa Salad with Apple and Spiced Nuts

    Reader Interactions

    Comments

    1. Juanita says

      April 21, 2020 at 6:38 pm

      5 stars
      This salad was a huge hit at my house tonight. I added a head of chopped romaine that was about to go bad. It was really delicious and satisfying. I might chop a Granny Smith apple in it next time just to mix it up a bit. It doesn’t need an apple though - perfect just as it is. Delicious salad!

      Reply
      • April says

        April 21, 2020 at 9:46 pm

        Thanks Juanita!! So glad the fam like it. I also love the idea of a granny smith apple - tangy and crunchy! I'll try that next time too 🙂

        Reply
    2. Anne says

      May 01, 2020 at 8:50 am

      5 stars
      Delicious Salad! Thank you for sharing! I didn’t have cucumbers so added romaine lettuce and it still had awesome flavour.

      Reply
    3. April says

      May 01, 2020 at 3:26 pm

      Awesome! Thanks for letting me know Anne - so glad you liked it!

      Reply

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