2-Ingredient Peanut Butter Fudge
This 2-Ingredient Peanut Butter Fudge is perfect for fixing all those sweets cravings. It’s so rich and decadent, that it only takes a small piece to satisfy you. Quick, easy, and perfect for gifts!
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Servings: 16 squares
Equipment
- 8x8 Baking Pan
- Parchment Paper
Ingredients
- 16 Ounce White Vanilla Frosting 1 can
- 10 Ounce Reese’s Peanut Butter Chips 1 bag
Instructions
- Line an 8x8 pan with parchment paper. Set aside.
- Place the peanut butter chips in a medium microwave-safe bowl. Microwave on high for ~2 minutes, pausing every 30 seconds to stir the chips so they don’t burn.
- Take the top and foil off the can of frosting and microwave on high for 1 minute.
- Using a rubber spatula, remove the frosting from the container and add it into the bowl with the melted peanut butter chips.
- Stir well to combine all ingredients.
- Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.
- Place in the fridge for 4 hours or until set.
- Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!
Notes
Yields: About 16 1-Inch Pieces
Don’t overcook your peanut butter chips or they’ll turn out lumpy.
Store fudge in a sealed container in the fridge or cool, dry spot for up to 1 week, or in the freezer for up to 3 months.
If you want thicker fudge, double the recipe or use a smaller pan.
Not on the icing: if you have the "whipped icing" that's very fluffy, you can skip the step of microwaving the icing. I've tried the whipped icing and it mixes in totally fine to the melted peanut butter chips.
Nutrition Facts
2-Ingredient Peanut Butter Fudge
Amount per Serving
Calories
119
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Sodium
52
mg
2
%
Potassium
10
mg
0
%
Carbohydrates
19
g
6
%
Sugar
18
g
20
%
Calcium
1
mg
0
%
Iron
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
119
Nutrition Facts