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A small pot of ground turkey soup on a baking sheet with a small white bowl in the background

Easy Weeknight Ground Turkey Soup

This Ground Turkey Soup is perfect for weeknights when you don't feel like you cooking dinner but you know you gotta. This is a healthy, filling soup your fam will love!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6 adults
Calories 327 kcal


  • 1 shallot or small sweet onion, diced
  • 3 stalks celery, diced
  • 1 pkg ground turkey meat about 0.5kg
  • 3.5 cups seasoned, stewed tomatoes, large piecesĀ  1 large can, 28 oz
  • 1/2 cup tomato paste 1 small can, 5.5 oz
  • 1 cup frozen corn
  • 2-3 tsp dried oregano
  • 2-3 tsp dried basil
  • 4 cups low salt chicken broth
  • Salt and pepper to taste


  • Heat 1 Tbsp of oil in a large pot over medium heat. Saute onion, stirring frequently until soft about 1 min.
    Pot with onions cooking in it
  • Add ground turkey and cook until no pink remains, breaking up as you go, with a wooden spoon.
    Ground turkey in a large pot cooking
  • Add celery and cook for 2 minutes, stirring frequently.
    Chopped celery on cooking ground turkey
  • Then add the diced tomatoes, tomato paste, frozen corn, oregano, basil and a pinch of salt and some pepper. Stir to combine.
    Easy Weeknight Ground Turkey Soup_before simmer
  • Then add the chicken stalk and put the lid on the pot. Bring to a simmer on medium heat for about 10-15 minutes. Taste halfway through and add salt and pepper to taste if needed.
  • Serve hot.
    A small pot of turkey soup with corn and tomatoes on a baking sheet


Makes 12 cups.
Nutrition information is approximate and based on 2 cups of soup.
Keyword easy soup, turkey soup