Honey Soy Marinade
This Honey Soy Sauce Marinade is simply delicious! With just a few ingredients, this sweet and tangy marinade brings a ton of flavour to either beef or chicken.
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Servings: 4
Ingredients
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- Fresh ground black pepper
Instructions
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper.
- Use immediately or place in fridge for up to 3 days prior to using.
Marinading instructions
- Place beef (or chicken) in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the beef, making sure it is evenly coated.
- Seal the bag or cover the dish with plastic wrap and marinate the beef in the refrigerator for at least 30 minutes or up to 8 hours.
- When ready to cook, remove meat from the marinade and discard any excess marinade.
- Grill, bake, or pan-fry the beef until cooked through.
- Serve the beef with your favourite sides and enjoy!
Notes
Makes about 1 cup of marinade.
Marinade can be made up to 3 days in advance and kept in the fridge. Whisk to re-combine if necessary before using.
Discard any unused marinade after marinating meat.
Can be used to marinate chicken, beef, pork or tofu. Can be also used as a stir-fry sauce.
Nutrition Information is approximate.
Nutrition Facts
Honey Soy Marinade
Amount per Serving
Calories
108
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
811
mg
35
%
Potassium
50
mg
1
%
Carbohydrates
19
g
6
%
Fiber
0.2
g
1
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
0.1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
7
mg
1
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
108
Nutrition Facts