Ground Turkey Pasta Sauce (Instant Pot Recipe)
This Ground Turkey Sauce for Pasta is THE easiest way to get a delicious gluten-free meal on the table that the whole family will more than gladly eat! Made with a few simple ingredients, this ground turkey pasta meal will be your new favorite go-to dinner!
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Servings: 4 people
Equipment
- 1 Pressure cooker (Instant Pot)
Ingredients
- 0.5 kg ground turkey about 1 lb
- 1 cup pasta sauce
- ⅓ cup strained tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¾ tsp salt
- ¼ cup Fresh grated parmesan cheese
- ½ cup light cream 5%
Instructions
- Turn on the Instant Pot to Saute function.
- Once Instant Pot reads "Hot", add the ground turkey. Cook the ground turkey thoroughly, breaking it up as you go with a wooden spoon.
- Once fully cooked, add the pasta sauce, strained tomatoes, dried oregano, dried basil and salt to the ground turkey. Stir together.
- Turn off the Instant Pot. Secure the lid.
- Set to "Bean / Chili" or manual for 30 minutes on normal pressure.
- Once finished, carefully release the pressure and remove lid.
- Add parmesan cheese and light cream. Stir and heat through.
- Serve hot on gluten-free pasta or set the Instant Pot to "Slow Cooker" and keep warm until ready to eat.
Notes
Yield: Makes about 4 cups of sauce
Nutrition information is approximate and for 1 cup of the pasta sauce:
Nutrition Facts
Ground Turkey Pasta Sauce (Instant Pot Recipe)
Amount per Serving
Calories
275
% Daily Value*
Fat
14
g
22
%
Saturated Fat
7
g
44
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
106
mg
35
%
Sodium
562
mg
24
%
Potassium
672
mg
19
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
34
g
68
%
Vitamin A
757
IU
15
%
Vitamin C
6
mg
7
%
Calcium
137
mg
14
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
275
Nutrition Facts