Pre-heat oven to 400 degrees F.
Place feta in a baking dish. Surround with cherry tomatoes, peppers and whole garlic cloves. Drizzle with the 2 tablespoon of olive oil. Grind fresh pepper over top of everything. Give the veggies a little stir.
Roast at 400F for 30 min. When there is about 10 minutes left, cook your pasta of choice according to package instructions.
Remove the feta mixture from the oven after 30 minutes and let cool just for a few minutes so you don't burn yourself.
Blend the feta mixture in a food processor (or blender) for about 2 minutes. Toss with cooked pasta. Serve with fresh parsley.