Go Back
–+ servings
Tahini protein ball with oatmeal on a blue plate.

Tahini Oat Protein Balls

These Oatmeal Tahini Protein Balls are an awesome way to get a hit of protein into your snack time routine! With only 5 ingredients, the tahini-taste really shines through and the protein will keep you going all afternoon long.
No ratings yet
Print Pin
Course: Breakfast, Snack
Cuisine: American
Keyword: tahini
Prep Time: 5 minutes
Rolling time: 10 minutes
Total Time: 15 minutes
Servings: 20
Author: April

Ingredients

  • 1 cup rolled oats gluten-free
  • 1 cup tahini
  • ½ cup maple syrup
  • ½ cup vanilla protein powder 44g
  • 2 tablespoon raisins or mini chocolate chips

Instructions

  • Mix all ingredients in a bowl.
  • Shape into balls.
  • Store in the fridge for up to 1 week or freeze for up to 3 months.

Notes

Nutrition information is approximate and for 1 protein ball.
Nutrition Facts
Tahini Oat Protein Balls
Amount per Serving
Calories
156
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
3
g
Cholesterol
 
6
mg
2
%
Sodium
 
13
mg
1
%
Potassium
 
126
mg
4
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
7
g
8
%
Protein
 
5
g
10
%
Vitamin A
 
8
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
38
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
156
Nutrition Facts