Watermelon Feta Mint Salad
Juicy watermelon, crisp cucumber, salty feta and fresh mint get an unexpected crunch from roasted pistachios, all tossed in a simple white balsamic maple dressing.
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Servings: 4 people
Ingredients
- 4 cups watermelon, diced
- 2 cups mini cucumbers, diced about 2 cups
- ¾ cup feta cheese
- 1 cup fresh mint torn
- ½ cup pistachios, roughly chopped roasted and salted
Dressing
- 1 tablespoon olive oil
- 1 tablespoon white balsamic vinegar
- 1 teaspoon maple syrup
Instructions
- Gently toss together the watermelon, cucumber, feta, mint and pistachios.
- Whisk together dressing ingredients and pour over salad. Serve.
Notes
Yield: makes about 8 cups of salad
Recipe props to my dear friend Natalie💛
Leftovers are good in the fridge for a couple days.
Nutrition Facts are approximate and for 2 cups of salad:
Nutrition Facts
Watermelon Feta Mint Salad
Amount per Serving
Calories
259
% Daily Value*
Fat
17
g
26
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
25
mg
8
%
Sodium
327
mg
14
%
Potassium
478
mg
14
%
Carbohydrates
22
g
7
%
Fiber
3
g
13
%
Sugar
13
g
14
%
Protein
9
g
18
%
Vitamin A
1460
IU
29
%
Vitamin C
17
mg
21
%
Calcium
197
mg
20
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
259
Nutrition Facts