Using a high-speed blender or food processor, blend oats on "flour" setting into oat flour.
Add dates to oat flour and process for about 30 seconds on manual. Then add peanut butter and blend until a combined "dough" is formed, about another 30 seconds.
Line a 9x5" loaf pan with parchment paper. Scrape the dough from the blender and press into the pan.
Press the chocolate chunks (or chips) in the bar, spaced apart.
Put in the freezer for about 10 minutes or until set. Then take them out of the freezer and cut lengthwise into 6 bars.
Notes
These keep on the counter in an air-tight container for 3 days.
Nutrition Facts
Gluten-Free Peanut Butter Energy Bars
Amount per Serving
Calories
200
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.