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Healthy Peanut Butter Oatmeal Raspberry Breakfast Bites in a small white bowl

Healthy Peanut Butter Oatmeal Raspberry Breakfast Bites (gluten-free)

These gluten-free Healthy Peanut Butter Oatmeal Breakfast Bites are a perfect way to get fuelled-up in the morning. Packed with healthy carbs and fibre, a great start to your day!
5 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: gluten-free snack, healthy breakfast, healthy snack
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 12 bites
Author: April Saunders

Ingredients

  • 1 cup rolled oats, gluten-free not instant oats
  • 1 large banana, smushed
  • 1 tablespoon natural peanut butter
  • ⅓ cup frozen raspberries
  • 1 teaspoon cinnamon
  • 1 pinch salt

Instructions

  • Pre-heat oven to 350 degrees F. Cover a baking sheet in parchment paper.
  • Add all the ingredients to a medium bowl.
    a bowl with oats, banana, peanut butter, raspberries and cinnamon
  • Mix well until the oats are coated and you have a "dough".
    bowl filled with oats and peanut butter with raspberries
  • Drop 1 tablespoon spoonfuls onto the prepared baking sheet.
    peanut butter raspberry oatmeal bites on a baking sheet
  • Bake in pre-heated oven for 15-17 minutes. Eat right away or cool and store in container.

Notes

Baked bites will keep in an air-tight container on the counter for up to 3 days.
Freeze for up to 3 months.