Roasted Broccoli with Parmesan Cheese
Oven roasted broccoli has never been easier or more delicious! This roasted broccoli recipe uses fresh broccoli, garlic, salt, lemon and parmesan cheese. Yum!
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Servings: 6 people
Ingredients
- 1 ½ pounds broccoli about 6-7 cups
- 3 tablespoon olive oil
- 3 garlic cloves minced
- ½ teaspoon Kosher salt
- Freshly ground black pepper
- 1 lemon for juice
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees F. Line a baking pan with parchment paper.
- Cut the broccoli florets into bite size pieces. Cut the stalk into ⅛-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, Kosher salt and pepper.
- Place in the oven and roast just until the broccoli is tender, about 15 minutes, stirring halfway. Remove from the oven, toss in the cheese and lemon juice. Enjoy warm.
Notes
Leftovers good for up to 3 days in the fridge. Just re-heat and serve.
Nutrition information is approximate.
Nutrition Facts
Roasted Broccoli with Parmesan Cheese
Amount per Serving
Calories
125
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
4
mg
1
%
Sodium
305
mg
13
%
Potassium
397
mg
11
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
5
g
10
%
Vitamin A
747
IU
15
%
Vitamin C
111
mg
135
%
Calcium
98
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
125
Nutrition Facts