Greek Seasoning
This Greek seasoning recipe is so easy to make with ingredients you probably have in your cupboard! High notes of oregano with added basil, dill, garlic, and onion make this Greek spice blend one of the best seasoning mixes you’ll ever use.
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Servings: 12
Ingredients
- 3 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 1 ½ Tablespoons Dried Dill
- 1 Tablespoon Pepper
- ½ Tablespoon Sea Salt
Instructions
- Add all the ingredients to a small mixing bowl and stir until combined.
- Store in an airtight jar or container in the pantry for 2 months or longer.
Notes
Makes about ¾ cup of seasoning.
Store in a cool, dry place in an air tight container for up to 3 months.
Nutrition Information is approximate.
Nutrition Facts
Greek Seasoning
Amount per Serving
Calories
17
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.05
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.03
g
Sodium
1050
mg
46
%
Potassium
88
mg
3
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Protein
1
g
2
%
Vitamin A
58
IU
1
%
Vitamin C
1
mg
1
%
Calcium
57
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
17
Nutrition Facts