3 Ingredient Peanut Butter Banana Oatmeal Cookies
These delicious 3-Ingredient Peanut Butter Banana Oatmeal Cookies are perfect for breakfast when you need something simple. Only 3 ingredients without gluten, flour, eggs or sugar!
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Servings: 15 cookies
Ingredients
- 2 medium bananas about 1 cup, mashed
- 1 ¾ cup gluten-free rolled oats gluten free
- ¾ cup peanut butter natural
Instructions
- Pre-heat oven to 350 degrees F.
- Peel the bananas and using the back of a fork, mash them on top of a cutting board until the big lumps are gone.
- Add the mashed bananas, rolled oats and peanut butter to a large bowl. Mix until combined with a spatula.
- Place mounds of the mixture - about 2 Tablespoons each - onto a cookie sheet, lined with parchment paper. Press them each down a little bit with your fingers as these cookies do not spread when they bake. If it's too sticky, use the back of a wet fork.
- If you're adding any chopped nuts or shredded coconut, sprinkle that on top.
- Bake in the pre-heated oven for ~18 minutes. Remove from the oven and let cool.
- Store in an air-tight container for 3 days or freeze for up to 3 months.
Video
Notes
These cookies do not spread when they're baked.
Baking time tips:
If you like softer cookies, bake for 15 minutes If you like a firmer cookie, bake longer for about 20 minutes. Nutrition information is approximate and for 1 cookie:Nutrition Facts
3 Ingredient Peanut Butter Banana Oatmeal Cookies
Amount per Serving
Calories
127
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
56
mg
2
%
Potassium
163
mg
5
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
10
IU
0
%
Vitamin C
1
mg
1
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
127
Nutrition Facts