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Chopped Chickpea Salad with Oranges and Mint

This chickpea broccoli chopped salad is fresh, crunchy, and made for meal prep. Sweet oranges + hearty chickpeas + crisp broccoli = a gluten-free salad that actually holds up in the fridge (no sad, soggy leftovers here).
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Course: Salad
Cuisine: American
Keyword: chopped salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Author: April Saunders

Ingredients

  • 1 can chickpeas 240ml, drained and rinsed
  • 2 large oranges peeled and diced
  • 2 large heads broccoli chopped into small florets, about 3 cups
  • 2 green apples diced small
  • ¾ cup dried cranberries, unsweetened
  • ⅓ cup roasted pistachios salted, shelled and roughly chopped
  • ½ cup chopped fresh mint

Dressing

  • 2 tablespoon Olive oil
  • 1 Lemon for juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Kosher salt
  • ¼ teaspoon fresh ground pepper
  • Extra finely chopped mint

Instructions

  • Add all of the prepped salad ingredients to a large bowl.
  • Whisk together the dressing ingredients in a small jar or bowl.
  • Pour the dressing over the salad ingredients. Toss gently to coat everything.
  • Serve right away or divide into meal prep containers and place in fridge.

Notes

Yield: About 12 cups.
Leftovers are good for about 4 days in the fridge.
Nutrition information is approximate and for 2 cups of the salad.
Nutrition Facts
Chopped Chickpea Salad with Oranges and Mint
Amount per Serving
Calories
357
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
6
g
Sodium
 
421
mg
18
%
Potassium
 
701
mg
20
%
Carbohydrates
 
60
g
20
%
Fiber
 
13
g
54
%
Sugar
 
16
g
18
%
Protein
 
12
g
24
%
Vitamin A
 
661
IU
13
%
Vitamin C
 
87
mg
105
%
Calcium
 
116
mg
12
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
357
Nutrition Facts