Easy Baked Oatmeal with Peaches Recipe (gluten-free!)
Here's a Peach Baked Oatmeal you can really dig into. Healthy ingredients like fresh peaches, whole grain oats and natural peanut butter come together for a soft, healthy and delicious baked oatmeal.
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Servings: 6 servings
Ingredients
- 1 cup gluten free rolled oats "large flake" (not instant)
- ¾ cup gluten free oat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup applesauce, unsweetened
- ⅓ cup peanut butter, natural
- ¼ cup maple syrup
- 2 cups peaches, diced more for serving
Instructions
- Pre-heat oven to 350 degrees F. Line a square, 8x8 baking pan with parchment paper.
- In a medium bowl, combine oats, oat flour, baking powder, salt, and cinnamon with a spoon.
- To the bowl of dry ingredients, add applesauce, peanut butter, maple syrup and diced peaches. Keep a handful of diced peaches to the side to add on top. Stir till just combined with a spoon.
- Using a spatula, scrape the combined dry and wet ingredients out of the bowl into the prepared pan. It's a thick batter - that's good! Spread it out evenly in the baking dish. Top with a few diced peaches.
- Bake in the pre-heated oven for approximately 35 - 37 or until an inserted toothpick comes out fairly clean.
- Remove from the oven and serve warm with peaches, Greek yogurt and / or a drizzle peanut butter.
Notes
Keeps well for about 3 days in an airtight container. Consider wrapping up anything not eaten after day 2 in plastic wrap and storing in the freezer.
Store leftover baked oatmeal in a container large enough that they don't have to be stacked. Stack these and you'll have a delicious (but difficult to eat) mess on your hands.
I’ll have a square or two in the morning, warm it in the microwave for ~30 seconds and serve it with sliced peaches on top.
Looking for more sweetness? Add a few chocolate chips to the batter before baking.
Nutrition information is approximate and for ⅙th of the recipe.
Nutrition Facts
Easy Baked Oatmeal with Peaches Recipe (gluten-free!)
Amount per Serving
Calories
265
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
4
g
Sodium
279
mg
12
%
Potassium
294
mg
8
%
Carbohydrates
39
g
13
%
Fiber
4
g
17
%
Sugar
16
g
18
%
Protein
8
g
16
%
Vitamin A
174
IU
3
%
Vitamin C
2
mg
2
%
Calcium
82
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
265
Nutrition Facts