Ingredients
- 1 bag mixed and shredded cabbage
- 2 cups thinly sliced kale
- 1 Granny Smith apple
Dressing
- ¼ cup Greek yogurt
- 2 tablespoon mayo
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon white sugar
- ½ teaspoon Kosher salt
Instructions
- In a large bowl, add the shredded cabbage and thinly sliced kale. Top with sliced apple.
- In a small bowl or small mason jar, whisk together the dressing ingredients. Whisk to combine.
- Pour the dressing over the bowl of cabbage, kale and apple. Toss to combine. Serve right away or keep in the fridge until needed.
Notes
Yield: makes about 8 cups total.
Nutrition information is approximate and for 1 cup of coleslaw.
Nutrition Facts
Gluten-Free Coleslaw with Creamy Apple Cider Vinegar Dressing
Amount per Serving
Calories
101
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
2
mg
1
%
Sodium
78
mg
3
%
Potassium
210
mg
6
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
794
IU
16
%
Vitamin C
35
mg
42
%
Calcium
62
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
101
Nutrition Facts