This gluten-free coleslaw will be your new go-to salad for summer! This coleslaw with a creamy apple cider vinegar dressing goes perfectly with pork, chicken or salmon and it's delicious on it's own!
This gluten-free coleslaw is perfect for hot summer day BBQs and picnics.
You can eat this coleslaw on it's own, served with pork on a bun or with grilled shrimp.
It works on so many levels people.
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❣️Why you'll love this gf slaw
This gluten-free coleslaw is truly an awesome salad recipe for summer.
It's full of flavor from the apple cider vinegar and creamy Greek yogurt.
But it won't leave you feeling gloopy inside from well, being overly gloopy.
Don't you find coleslaw recipes that only have mayo for the dressing a bit much?
In this recipe, the Greek yogurt in the slaw dressing keeps it creamy and healthier with more protein and calcium.
This coleslaw keeps for days and has an unexpected crunch from the apple slices.
The nutrition factor is boosted with the addition of some kale too💃
📝Ingredients
Here's what you'll need to make the gluten-free coleslaw.
- 1 bag mixed and shredded cabbage
- Kale
- Granny Smith apples
- Greek yogurt
- Mayonaise
- Apple cider vinegar
- Dijon mustard
- White sugar
- Kosher Salt
See recipe card for quantities.
🔪Instructions
In a large bowl, add the shredded cabbage and thinly sliced kale. Top with sliced apple.
In a small bowl or small mason jar, whisk together the dressing ingredients. Whisk to combine.
Whisk until combined. Pour the dressing over the bowl of cabbage, kale and apple.
Toss to combine. Serve right away or keep in the fridge until needed.
🔄Substitutions
Like a lot of coleslaw recipes out there, this one is pretty forgiving when it comes to the ingredients. If you want to change things up, here's some ideas!
- If you don't have the green apples, you can use any kind you have.
- If you don't have the Greek yogurt, you can use sour cream in it's place.
- If you don't have any apple cider vinegar on hand, you could use white wine vinegar or even red wine vinegar in it's place. The only thing is you might have to add a little more sweetness (sugar) to balance out the flavors but it would be very close to the original😄
🥡Storage and Leftovers
This gluten-free slaw recipe stays good in the fridge for up to 3 days after you whip it up.
Kale Broccoli Salad with Apple Cider Vinegar Dressing
Use up any extra kale with this super nutritious and delicious kale salad!
Make Ahead Tip
Mix up the coleslaw dressing the day before you want to use it.
Toss the shredded cabbage and kale with the dressing and sliced apples just before serving.
Hope you love this gluten-free coleslaw recipe like we do❣️
~April
🙋♀️More Salad Recipes for Summer
🍽️Pairing
Gluten-free coleslaw goes great with these other super summery dishes:
📖 Recipe
Ingredients
- 1 bag mixed and shredded cabbage
- 2 cups thinly sliced kale
- 1 Granny Smith apple
Dressing
- ¼ cup Greek yogurt
- 2 tablespoon mayo
- ¼ cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon white sugar
- ½ teaspoon Kosher salt
Instructions
- In a large bowl, add the shredded cabbage and thinly sliced kale. Top with sliced apple.
- In a small bowl or small mason jar, whisk together the dressing ingredients. Whisk to combine.
- Pour the dressing over the bowl of cabbage, kale and apple. Toss to combine. Serve right away or keep in the fridge until needed.
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