Simple Romaine Salad with Radish and Parmesan
This fresh romaine lettuce salad with radishes is simple to make and absolutely delicious!
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Servings: 6
Ingredients
- 10 cups Romaine lettuce about 3 medium heads of romaine lettuce or 2 large; roughy chopped and washed
- 1 cup radishes thinly sliced
- 1 medium red onion thinly sliced
- ⅓ cup Parmesan cheese, grated
Dressing
- ¼ cup olive oil
- 1 large lemon juiced
- Salt and pepper to taste
Instructions
- Combine prepped romaine lettuce, radishes, red onion and parmesan in a large bowl.
- Whisk dressing ingredients together. Pour over salad and toss to combine. Serve.
Notes
Makes about 10 cups of salad.
If you need to make ahead of time, feel free to pour the dressing on (if you can't keep it separate) and keep the dressed salad in the fridge in a Tupperware container.
If the romaine is really fresh, it'll stay pretty crisp for ~2 hours.
Nutrition information is approximate and for 1 serving (about 1.5 cups of salad)
Nutrition Facts
Simple Romaine Salad with Radish and Parmesan
Amount per Serving
Calories
130
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
4
mg
1
%
Sodium
104
mg
5
%
Potassium
295
mg
8
%
Carbohydrates
7
g
2
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
6872
IU
137
%
Vitamin C
17
mg
21
%
Calcium
105
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
130
Nutrition Facts