Summer Peach and Basil Salad with Feta
Fresh, juicy peaches layer with salty feta and sweet basil come together in this peach basil salad that always turns out perfectly. It's like having summertime on a plate!
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Servings: 4 servings
Ingredients
- 5 peaches sliced in larger sections (about 6 per peach)
- ½ cup fresh basil or more, depending on what you like
- ⅓ cup feta, crumbled
- 1.5 tablespoon white wine vinegar
- fresh ground pepper
Instructions
- Assemble sliced peaches on a serving platter or large plate
- Top with basil and crumbled feta. Drizzle the white wine vinegar overtop. Serve.
Video
Notes
Instead of slicing the peaches, you could make a "chopped" version by dicing up the peach slides and tossing with the basil, feta and white wine vinegar.
For a different flavor profile, try balsamic vinegar in place of the white wine vinegar.
Nutrition information is approximate and of ¼ of the recipe.
Nutrition Facts
Summer Peach and Basil Salad with Feta
Amount per Serving
Calories
107
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Cholesterol
7
mg
2
%
Sodium
137
mg
6
%
Potassium
240
mg
7
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
16
g
18
%
Protein
4
g
8
%
Vitamin A
770
IU
15
%
Vitamin C
8
mg
10
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
107
Nutrition Facts