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A white plate with sliced peaches, basil and feta on a blue background.

Summer Peach and Basil Salad with Feta

Fresh, juicy peaches layer with salty feta and sweet basil come together in this peach basil salad that always turns out perfectly. It's like having summertime on a plate!
4.91 from 11 votes
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Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: peach salad, summer peach salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: April

Ingredients

  • 5 peaches sliced in larger sections (about 6 per peach)
  • ½ cup fresh basil or more, depending on what you like
  • ⅓ cup feta, crumbled
  • 1.5 tablespoon white wine vinegar
  • fresh ground pepper

Instructions

  • Assemble sliced peaches on a serving platter or large plate
  • Top with basil and crumbled feta. Drizzle the white wine vinegar overtop. Serve.

Video

Notes

Instead of slicing the peaches, you could make a "chopped" version by dicing up the peach slides and tossing with the basil, feta and white wine vinegar.

Substitutions:

  • Instead of feta cheese you can use bocconcini cheese, mozzarella cheese or burrata cheese
  • Instead of white wine vinegar, try balsamic vinegar instead. It works just as well and gives an even deeper flavour. Plus, the balsamic vinegar gives a nod to the classic combo of cherry tomatoes with boccochini cheese, basil and balsamic vinegar. A fresh salad that's delicious any time of year
  • Instead of the basil, you could try fresh mint instead🍃
  • Love fresh ground pepper? Add some fresh ground pepper once you have everything assembled - yum!

Storage:

Once you assemble the salad, it's best served within 2 hours of making it. Leftover salad can be stored for a day inn the fridge in a container with a lid that's air-tight.
Nutrition information is approximate and of ¼ of the recipe.
Nutrition Facts
Summer Peach and Basil Salad with Feta
Amount per Serving
Calories
107
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.1
g
Cholesterol
 
7
mg
2
%
Sodium
 
137
mg
6
%
Potassium
 
240
mg
7
%
Carbohydrates
 
20
g
7
%
Fiber
 
3
g
13
%
Sugar
 
16
g
18
%
Protein
 
4
g
8
%
Vitamin A
 
770
IU
15
%
Vitamin C
 
8
mg
10
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories
107
Nutrition Facts