½cupavocado chunks or ½ of a whole avocadoFrozen chunks work too
1cupfrozen mango chunks
1cupSilk Coconut milk, unsweetenedor milk of choice
2limes, to juice
⅓cupcilantro, chopped
2teaspoonfresh ginger
1cupwatertotal amount depends on your preference for thickness
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Instructions
Put all ingredients, except the water, in a high-speed blender.
As you blend till smooth, add the water slowly until you get the thickness you like. More water = a thinner smoothie.
Enjoy right away or keep in the fridge in a mason jar with a lid for up to 3 days.
Notes
This recipes makes 3 cups of smoothie total. For me, I like about ½ - ¾ cup per serving, while hubby has a whole cup.If you use fresh mango, it will give you a little more juice, and as a result will thin out the smoothie.